Second Courses - Main Courses

Octopus in a crust on fava bean purée and soy balsamic vinegar

Sea bream fillet, garlic, extra virgin olive oil, capers, and cherry tomatoes

Trio of Swordfish, Squid, and Shrimp

Fresh grilled tuna steak served with arugula and cherry tomatoes

Breaded swordfish slice with orange or lemon, served with arugula and cherry tomatoes.

Rib-eye 250/300 g served with arugula and cherry tomatoes

Heifer beef burger, crispy bacon, primo sale cheese, tomato, onion and caper pâté Nzina served with fries

Heifer beef burger, lettuce and sliced tomato served with fries

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