Dulcis in Fundo

A selection of freshly cut fruit, depending on what is in season and available on the day (such as pineapple, strawberries, Sicilian melon or watermelon). A simple, light and refreshing option, ideal for cooling off on the beach or as a dessert to end a meal on a light note.

The sweet symbol of our region, served in pairs. Two handmade puff pastry shells, fried to order until golden and crisp, enclosing a soft and generous heart of fresh sheep's ricotta cream, flavoured with a touch of chocolate chips. Served warm and dusted with icing sugar, they are the quintessence of local tradition. An irresistible temptation to share... or to enjoy to the very last bite.

The fine pastry of Alcamo meets the freshness of summer. A refined and light signature semifreddo, characterised by a velvety mousse and a creamy heart infused with Sicilian lemons. The perfect dessert, fresh and revitalising, to round off a fish lunch by the sea.

The elegance of Alcamo haute patisserie meets the lively notes of the woodland undergrowth. A signature semifreddo with a light, velvety texture, enclosing a creamy, fruity heart, enhanced by a delicious berry coulis. A dessert with the perfect balance of sweetness and acidity, fresh, colourful and delightfully summery.

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