CASTELLO DI STEFANAGO- Classic method brut sparkling wine. Blend of Riesling, Chardonnay and Muller Thurgau grapes (Sparkling)
Visually it appears straw yellow with abundant foam and a continuous, fine perlage. On the nose it expresses a persistent, aromatic, captivating scent with intense fruity notes. On the palate it has a balanced taste, with a fragrant note of just the right acidity. Ideal as an aperitif, suitable for the whole meal.

CASTELLO DI STEFANAGO-100% Traminer.
What characterises this wine the most is its pleasantness. Fresh, floral, harmonious, delicately aromatic and slightly soft. Easy to drink, versatile yet with character. It pairs well with delicate cuisine, fish and shellfish dishes, but also with spicy dishes.

CASTELLO DI STEFANAGO- 100% Bronner.
The grape is Bronner, which belongs to the PIWI or resistant grape family, meaning these grapes do not require treatments, not even copper or sulphur. Light contact with the skins, vinification in steel without filtration and without added sulphur dioxide. Short ageing in the bottle. Wine with excellent acidity and a nice persistence.
Talpaca “sower of terroir” prefers sandy and silty soils with little clay content. It is said that Bronner has noble relatives in Germany, around Freiburg. Riesling is considered its parent. Bronner can be found in some northern Italian regions but in Oltrepò it is a grape cultivated only by Castello di Stefanago. Its colour is golden yellow. On the nose it has intense aromas of honey, hay and flint. An energetic and fresh white wine. With a fruity aftertaste, pleasant salinity and spiciness that makes the tongue tingle. Evident notes of exotic fruits and golden apple.

ANDREA OCCHIPINTI- 100% Aleatico.
Alter Alea is a white wine produced with whole cluster pressing and spontaneous fermentation using only indigenous yeasts in small cement barrels, without the use of chemical additives and oenological aids. It ages for six months in steel and for two months in bottle.
Alter Alea has intense aromas and a light colour. Notes of acacia and resin are combined with the sharp notes of hawthorn. Excellent progression on the palate, where freshness and delicacy come together.

Castello di Stefanago- 100% Uva rara
Simple and easy-drinking red wine. Excellent acidity makes it enjoyable as an aperitif and with any meal.

GAIERHOF- 100% teroldego
Of intense ruby red colour with violet reflections.
Very distinctive and characterful aroma, pleasantly fruity, reminiscent of raspberry, Morello cherry, pomegranate and blackberry, but also floral with notes recalling the violet flower.
Dry taste, revealing balanced tannins, robust body, strong and well-structured, persistent and savoury.

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