PIETRO TORTI - Pinot Noir, Chardonnay.
This classic method is made from a selection of the best bunches of Pinot Noir and Chardonnay. It has a fine and persistent perlage. The colour is straw yellow with greenish reflections. The aroma is pronounced, with floral notes and white fruits. On the palate it is dry, full and persistent.
Perfect for any meal.

CASTELLO DI STEFANAGO-100% Traminer.
What characterises this wine the most is its pleasantness. Fresh, floral, harmonious, delicately aromatic and slightly soft. Easy to drink, versatile yet with character. It pairs well with delicate cuisine, fish and shellfish dishes, but also with spicy dishes.

THE CHALLENGE OF TESTARDI WINES - 100% Procanico.
The grapes for Desko come from a young vineyard managed under organic farming. Procanico is a local biotype of Trebbiano characterised by small-sized clusters and small berries that turn a deep pink during full phenolic ripeness. The vineyard belongs to the Cru of Poggio Cava, within the archaeological park “Città del Tufo”.
A fresh and pleasant wine for any meal.

ANDREA OCCHIPINTI- 100% Aleatico.
Alter Alea is a white wine produced with whole cluster pressing and spontaneous fermentation using only indigenous yeasts in small cement barrels, without the use of chemical additives and oenological aids. It ages for six months in steel and for two months in bottle.
Alter Alea has intense aromas and a light colour. Notes of acacia and resin are combined with the sharp notes of hawthorn. Excellent progression on the palate, where freshness and delicacy come together.

Castello di Stefanago- 100% Uva rara
Simple and easy-drinking red wine. Excellent acidity makes it enjoyable as an aperitif and with any meal.

GAIERHOF- 100% teroldego
Of intense ruby red colour with violet reflections.
Very distinctive and characterful aroma, pleasantly fruity, reminiscent of raspberry, Morello cherry, pomegranate and blackberry, but also floral with notes recalling the violet flower.
Dry taste, revealing balanced tannins, robust body, strong and well-structured, persistent and savoury.

PIETRO TORTI- 100% pinot nero.
The Terre Gobbe is a pinot noir from Oltrepò Pavese characterised by a smooth drinkability, aged in steel to enhance the fruit aromas.
This wine shows a bright ruby red colour. On the nose, aromas of small red and black berries stand out with a final spicy note. On the palate, the wine is defined by freshness and savouriness in balance with the alcohol and concentrated fruit. Its smooth drinkability makes it a versatile wine suitable for various occasions.

Leave us a Review

Are you enjoying yourself?