PIETRO TORTI- 100% Uva rara
Pietro Torti's Uva Rara is a fresh and easy-drinking red wine, produced with a typical grape variety from the Pavia area. Uva Rara is more often used in blends with other grape varieties to provide aromaticity and structure thanks to its high sugar content. On the nose, it is a straightforward wine, with intense aromas of red fruits and a slightly spicy finish, while on the palate it is honest, direct, and has a persistent aromatic quality.

GAIERHOF- 100% pinot nero
Ruby red colour, more or less intense, yet warm and bright.
Intense, refined and characteristic aroma with hints of undergrowth. Fruity notes reminiscent of currants and cherry stand out. Dry, crisp taste with an elegant bitterish, savoury and smooth finish.

PIETRO TORTI- 100% pinot nero.
Terre Gobbe is a Pinot Noir from Oltrepò Pavese characterised by a smooth drinkability, aged in steel to enhance the fruit aromas.
This wine has a bright ruby red colour. On the nose, aromas of small red and black berries stand out with a final spicy note. On the palate, the wine is defined by freshness and savouriness balanced with alcohol and concentrated fruit. Its smooth drinkability makes it a versatile wine suitable for various occasions.

COLLE DEL BRICCO- 100% Barbera.
Deep ruby red colour, good viscosity. On the nose it is clear, intense and clean with pleasant hints of sour cherry and violet with continuous references to juicy blackberries. Great taste softness, structure and good persistence.

VALLI UNITE - 100% Barbera DOC
Valli Unite produces a splendid Barbera from the Colli Tortonesi called Gaitu. This is a well-structured Piedmontese red wine with a vinous character. Gaitu is a proud example of sustainable and attentive viticulture. The Barbera grapes are harvested from silty and clayey soils at an altitude of around 350 metres above sea level. After manual harvesting from young vines, the grapes ferment spontaneously with only indigenous yeasts, in stainless steel. The wine is then aged in stainless steel and undergoes neither clarification nor filtration. Gaitu is also a wine with no added sulphites. The Barbera dei Colli Tortonesi by Valli Unite presents itself in the glass with an intense ruby red colour. On the nose, it expresses vinous and fruity aromas. On the palate, it is enveloping, straightforward and full-bodied. You can detect a well-polished tannin and excellent acidity, which accompanies the drink and enhances its persistence.

TENUTA BELVEDERE- 100% Croatina.
Coccinea is the still Croatina from Tenuta Belvedere. A wine of the landscape, a squeeze of the territory. Powerful, intense, with great character. Ruby violet in colour, it has aromas of ripe cherry, violet, moss, and mushrooms. The taste is crunchy and meaty. A wine with a beautiful structure that releases ripe red fruit and a pleasant astringency on the palate. The finish is long and present. A fine wine of the territory.

FABIO FERRACANE- 100% Nero d'Avola.
Intense deep and impenetrable red. Delicate aroma with hints of red fruit. Compact and soft taste, tannic and well-balanced.

CASCINA GASPARDA-100% Barbera.
Da Nord di Cascina Gasparda è un vino fresco e di buon corpo. Fermentazione spontanea in cemento senza controllo della temperatura. Con macerazione di 60 giorni. Affina 18 mesi in vetroresina. Viene imbottigliato senza filtrazioni o chiarifiche. Un ottimo vino, capace di declinare al meglio la gastronomia tipica piemontese.

TENUTA CA’ SCIAMPAGNE – 100% Sangiovese.
Red wine made from Sangiovese grapes.
Spontaneous fermentation with only indigenous yeasts and maceration on the skins for over 5 months (6 lunar cycles), unclarified, unfiltered, may contain sediment.
Aged for one year in local oak barrels with a capacity of 5/7 hectolitres.
Aromas and flavours of wild red berries, pleasant acidity, smooth well-balanced tannins, satisfying sensations, soft and elegant.

Mariapaola Di Cato- 100% Montepulciano d'Abruzzo - rosé Igp Terre Aquilane.
After a brief maceration of one night in contact with the skins, the Montepulciano grapes are spontaneously fermented with indigenous yeasts in open tanks. The maturation continues for about 7 months in steel tanks; bottling occurs without prior clarifications or filtrations. The wine presents a characteristic cherry red colour, vibrant and full; on the nose, intense aromas of red fruits, flowers, and sweet spices are noticeable. The palate also reveals the fullness and juiciness of the fruit, accompanied by energetic freshness and good structure.

Mariapaola Di Cato- 100% Montepulciano d'Abruzzo - Red Terre Aquilane Igt.
The Montepulciano grapes are spontaneously fermented with indigenous yeasts in contact with the skins. The maturation continues for 12 months in steel; bottling occurs without prior clarifications or filtrations. The wine presents an intense ruby red colour; on the nose, the typical aromas of cherry and other red fruits emerge clearly, with spicy hints and notes of liquorice. The fruit is explosive on the palate as well, balanced between freshness, softness, and tannins that enhance the fruity persistence. Suitable for several years of aging.

ANDREA OCCHIPINTI - 100% Aleatico.
Among all the expressions of Aleatico offered by Andrea Occhipinti, Alea Viva is the most representative. 100% pure Aleatico, a semi-aromatic grape variety, presented here in a dry version. It has a spicy and mineral nose. Obtained through 15 days’ maceration on the skins and spontaneous fermentation with its own yeasts, it is aged for 18 months in steel/concrete and at least 2 months in bottle.
This type of steel-only vinification tends to yield a very frank wine that remains true to the characteristics of the varietal. It has body, structure, savouriness (let us remember that Gradoli sits on the hills of a volcanic lake) and minerality. A beautiful interpretation of a grape often known for its sweet connotations, which here is given room to express its ambitions and versatility.

VNA- 45% croatina, 25% syrah, 25% merlot, 5% barbera.
Intense ruby red. Rich and very complex nose with hints of blueberries and blackberry jam alternating with balsamic notes and distinct woody notes. On the palate, the wine is elegant, with soft tannins and an intriguing spicy finish.

Mariapaola Di Cato- 100% Montepulciano d'Abruzzo.
Nonno Mariano from the Di Cato winery is a great wine made from red grapes. It is produced in 666 bottles only in the best vintages.
It is a wine with an intense ruby red colour with slight violet hues, tending towards garnet with aging. The aromas are of sour cherry, spices, liquorice, and cocoa. The taste is full, dry, and appropriately tannic.

Ettore Germano- Barbera d'Alba superiore.
The wine has an intense ruby red colour with garnet reflections.
On the nose, there are aromas of ripe fruit and
undergrowth, with hints of vanilla, and on the palate, the entry is full and
austere; the slight acidity gives a sensation of freshness and
helps to prolong the aftertaste that repeats the olfactory fragrances.

PICCHIONI- Croatina, Ughetta di Solinga.
Wine produced only in favourable vintages. The grapes, hand-picked in 20 kg crates with careful selection, are destemmed and pressed. The must remains in contact with the skins for about 15 days; it is then racked and transferred to used wood of various sizes. The aging in wood lasts about 24 months, after which the wine is placed in cement tanks and then bottled. The bottles rest lying down in the dark for at least another 6 months before being released for sale. When young, it presents an intense and bright ruby colour. Wide, varied nose, with hints of ripe berries, sour cherry, underbrush, spices, liquorice, and the typical balsamic note of grapes grown in the Solinga valley. On the palate, it is robust, with smooth tannins, full, rich, and broad.

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