TENUTA BELVEDERE- 100% Croatina.
Coccinea is the still Croatina from Tenuta Belvedere. A wine of the landscape, a squeeze of the territory. Powerful, intense, with great character. Ruby violet in colour, it has aromas of ripe cherry, violet, moss, and mushrooms. The taste is crunchy and meaty. A wine with a beautiful structure that releases ripe red fruit and a pleasant astringency on the palate. The finish is long and present. A fine wine of the territory.

COLLE DEL BRICCO- 100% Barbera.
Deep ruby red colour, good viscosity. On the nose it is clear, intense and clean with pleasant hints of sour cherry and violet with continuous references to juicy blackberries. Great taste softness, structure and good persistence.

CASCINA GASPARDA-100% Barbera.
Da Nord di Cascina Gasparda è un vino fresco e di buon corpo. Fermentazione spontanea in cemento senza controllo della temperatura. Con macerazione di 60 giorni. Affina 18 mesi in vetroresina. Viene imbottigliato senza filtrazioni o chiarifiche. Un ottimo vino, capace di declinare al meglio la gastronomia tipica piemontese.

Agnanum- 100% Piedirosso Igt.
The Piedirosso from Agnanum is the result of completely manual cultivation on steep slopes near the Astroni nature reserve. The soil is rich in natural volcanic microelements. Low yield per plant and late harvest are just the first steps towards exceptional grapes in the winery. Vinified in only steel to preserve its expressive originality.
Ruby red with purple reflections in the glass. On the nose, a compact fruity and floral scent of berries and geranium, violet and cherry. On the palate, the freshness of the sip is clear, supported by a very pleasant sapidity excellently balanced by the structure of the fruit and the delicate tannin. Very enjoyable to drink.

Mariapaola Di Cato- 100% Montepulciano d'Abruzzo - rosé Igp Terre Aquilane.
After a brief maceration of one night in contact with the skins, the Montepulciano grapes are spontaneously fermented with indigenous yeasts in open tanks. The maturation continues for about 7 months in steel tanks; bottling occurs without prior clarifications or filtrations. The wine presents a characteristic cherry red colour, vibrant and full; on the nose, intense aromas of red fruits, flowers, and sweet spices are noticeable. The palate also reveals the fullness and juiciness of the fruit, accompanied by energetic freshness and good structure.

Mariapaola Di Cato- 100% Montepulciano d'Abruzzo.
Nonno Mariano from the Di Cato winery is a great wine made from red grapes. It is produced in 666 bottles only in the best vintages.
It is a wine with an intense ruby red colour with slight violet hues, tending towards garnet with aging. The aromas are of sour cherry, spices, liquorice, and cocoa. The taste is full, dry, and appropriately tannic.

Ettore Germano- Barbera d'Alba superiore.
The wine has an intense ruby red colour with garnet reflections.
On the nose, there are aromas of ripe fruit and
undergrowth, with hints of vanilla, and on the palate, the entry is full and
austere; the slight acidity gives a sensation of freshness and
helps to prolong the aftertaste that repeats the olfactory fragrances.

PICCHIONI- Croatina, Ughetta di Solinga.
Wine produced only in favourable vintages. The grapes, hand-picked in 20 kg crates with careful selection, are destemmed and pressed. The must remains in contact with the skins for about 15 days; it is then racked and transferred to used wood of various sizes. The aging in wood lasts about 24 months, after which the wine is placed in cement tanks and then bottled. The bottles rest lying down in the dark for at least another 6 months before being released for sale. When young, it presents an intense and bright ruby colour. Wide, varied nose, with hints of ripe berries, sour cherry, underbrush, spices, liquorice, and the typical balsamic note of grapes grown in the Solinga valley. On the palate, it is robust, with smooth tannins, full, rich, and broad.

Cascina Gsasparda- 100% Freisa
Rosé wine from Freisa grapes. Intense pink colour. Fresh and fragrant.
A mix of strawberries, currants, raspberries, and pomegranate forms the aromatic profile of this wine. On the palate, a smooth sip, intense in freshness and salinity, clean and linear, enters and envelops the palate with notes of moss, bark, and roots in a slightly bitter finish,

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