A GOOD START
Bread and oil
€ 5.00
Apulian sourdough bread “Il pane di Vittoria” and 100% coratina new oil (Frà oleari-Ruvo di Puglia).
Braised Escarole
€ 8.00
Escarole with Pantelleria capers and Leccino olives.
Neapolitan pasta frittata with cacio e pepe sauce
€ 8.00
Frittatina of bucatini seasoned with béchamel, peas, nutmeg, and Grana Padano. Served with cacio e pepe sauce.
Neapolitan pasta frittata with mortadella and pistachio pesto
€ 8.00
Neapolitan pasta frittata with bucatini seasoned with béchamel, peas, nutmeg, and Grana Padano. Served with Bologna mortadella IGP and pistachio pesto.
Neapolitan pasta frittata with chianina ragù
€ 8.00
Frittatina of bucatini seasoned with béchamel, peas, nutmeg and Grana Padano. Served with chianina ragù.
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