A GOOD START

Roasted carrots, honey mustard, Robiola from the Brusati dairy, almonds.

Baked mashed potato, dressed with amatriciana sauce (tomato, guanciale, Pecorino Romano.)

Durum wheat bread with sourdough, mild provolone, friarielli cream, semi-dried tomato.

Sourdough durum wheat bread, “La Proibita” cooked shoulder by Capitelli, 12-month cave-aged Emmental (Vaghi), honey mustard.

Frittatina of bucatini seasoned with béchamel, peas, nutmeg, and Grana Padano. Served with cacio e pepe sauce.

Frittatina of bucatini pasta seasoned with béchamel, peas, nutmeg and Grana Padano cheese. Served with Italian Pezzata Rossa ragù.

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