Varzi salami (Romagnese farm) and Russian salad (carrots, potatoes, peas, homemade mayonnaise).

Frittatina of bucatini seasoned with béchamel, peas, nutmeg, and Grana Padano. Served with cacio e pepe sauce.

Frittatina of bucatini seasoned with béchamel, peas, nutmeg and Grana Padano. Served with chianina ragù.

Bucatini omelette dressed with béchamel sauce, peas, nutmeg, and Grana Padano. Served with Genovese (traditional Neapolitan recipe with beef and onions), topped with grated Pecorino Romano.

Chianina ragù and bread.

Fresh potatoes baked and seasoned with extra virgin olive oil, Roman pecorino cheese, and breadcrumbs. Plus homemade pink sauce €2.

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