SPARKLING, WHITE AND MACERATED WINES (Bottle)

Classic method sparkling wine -CASTELLO DI STEFANAGO- Chardonnay and Riesling brut nature.
"No nonsense, lots of bubbles" is Mr. White's motto. Produced by Stuvenagh, the "alternative" division of Castello di Stefanago, it is an ancestral-classic method that doesn't get bogged down in niceties and delivers a high-voltage, intense, and irresistible drink.
In appearance, it is straw yellow with abundant foam and a continuous, fine perlage. On the nose, it expresses a persistent and captivating aroma of fruit. On the palate, it has a balanced taste. Ideal as an aperitif, suitable for the entire meal.

ALESSIO BRANDOLINI- 100% Pinot noir.
VSQ Pinot Nero bianco Metodo Classico. Produced from Pinot Noir vineyards located in the municipalities of San Damiano al Colle and Montù Beccaria. The vineyards are situated on sun-exposed hills at an altitude of 300 metres above sea level. It has a yellow colour with a coppery rim, the nose is intense with hints of peach, balsamic herbs, and star anise. On the palate, it is balanced with good acidity, sapidity, and persistence.

VNA- 100% Pinot noir.
Delicate pink colour tending to yellow. Fine and persistent bubbles. Silky texture on the palate. On the nose, scents of ripe white-fleshed fruit that are reflected in the taste.

PERLAGE WINERY- 100% Glera.
Founded by the Nardi family, Perlage Winery is among the pioneers of organic Prosecco DOCG, with production started in 1985 under the banner of sustainability, excellence and respect for the environment.
Key notes: green apple and fresh wild flowers.

EMILIA PENNAC- Cortese, Rhine Riesling, Moscato.
Naturally refermented white wine in the bottle (Pet-nat). Golden yellow colour, persistent aroma, aromatic with intense fruit notes. Light salinity due to the particularity of the soil. Balanced taste, fragrant with a note of proper acidity.

EMILIA PENNAC- Pinot grigio and cortese.
Naturally refermented rosé wine in the bottle (Pet-nat). Intense pink colour, persistent aroma, aromatic with intense notes of fruit. Light saltiness due to the particularity of the soil, balanced taste, fragrant with a note of just the right acidity.
Ideal as an aperitif and for celebrating!

Tenuta Demaio- 100% Bombino.
On the nose it is lively, delicate and maritime, with hints of yeast. On the palate it is graceful, easy-drinking, fresh and pleasantly savoury on the finish. Visually, it is a pale straw yellow. We are in Puglia, more precisely in San Severo, north of the Gargano. Here, with the help of constant sea breezes and wide day-night temperature swings, the climate gives wines that are never overly rich in alcohol, excessive in structure or too heavily extracted.
Tenuta Demaio began producing its first wines in 2013, working from the outset in the most transparent way possible both in the vineyard and in the cellar: few synthetic chemical interventions, adoption of certified organic practices and no fining or filtration.
On the Moon is one of Demaio's three cult bottle-fermented wines, a Bombino-based wine which, thanks to its graceful semi-aromatic character, unique appearance and extremely enjoyable drinkability, has become an iconic reference.

VALLI UNITE - 100% Cortese.
Drinkable, obviously sparkling, light, intriguing.. Il brut and the beast is the true wine of conviviality! It was born within a community founded in the Seventies by three young people of farming origin, with the aim of creating a space where agricultural activity could be the focus of the revival of a world that was being lost, that of livestock farming and dedication to the land. This is one of their "manifestos", a simple, joyful wine, produced from Cortese grapes, with dominant notes of fruit on the nose, particularly citrus; floral notes of white flowers and fragrant notes of yeast. Perfect as an aperitif, to be drunk alone or with a full meal.

TENUTA BELVEDERE- 100% Moscato.
The dry sparkling moscato "Wai" from Tenuta Belvedere is a Lombard bubbly of great simplicity and excellent drinkability, perfect for accompanying aperitifs and carefree moments. It is made with carefully hand-selected grapes of the same name and undergoes bottle fermentation according to the ancestral method. The straw-yellow colour with brilliant reflections lights up the glass while aromas of yellow-fleshed fruit and white flowers flood the nose; the palate enjoys a fresh, agile, carefree, and lively sip!

TENUTA BELVEDERE- Pinot Noir and Riesling.
Wai Bianco is an ancestral method resulting from a blend of Pinot Noir and Riesling. It presents a straw yellow colour. On the nose, it expresses aromas of flowers and white-fleshed fruit followed by notes of white pepper and bread crust. On the palate, it is juicy and fresh, satisfying, in short, the wine that should never be missing in summer to open and drink without problems.

TENUTA BELVEDERE- 100% Pinot noir.
The Wai rosé is a naturally refermented Pinot Noir in the bottle.
Fresh and with good acidity, it offers a delightful and explosive mix of berries, citrus, and bread crust on the nose. Raspberry and currant, besides being sensed by the smell, are also evoked by the irresistible colour that tempts you to drink glass after glass.
The sip is full and joyful, meaty yet dry. Of infinite pleasantness.

VNA- 100% cortese.
Pale yellow, slightly opalescent due to the presence of suspended yeasts.
The nose, played on fragrant notes of lime and pear, anticipates a fresh and delicious sip, with particularly fine bubbles. Medium-length finish with notes of citrus and almond. Perfect as an aperitif, Mask can also accompany tasty fish-based starters.

Refermented in the bottle -VNA- 50% Malvasia aromatica di Candia 50% Cortese.
Pale straw yellow, slightly hazy. On the nose, it offers pleasant fruity and floral aromas with hints of spice and tropical notes. The taste is very balanced thanks to the excellent interaction between the structure, acidity, and perlage.

ALESSIO BRANDOLINI- 100% Malvasia
It is produced in a vineyard in the municipality of San Damiano al Colle, on sun-exposed hills at an altitude between 250 and 300 metres above sea level. Straw yellow in colour, the nose is intense with hints of apricot, pear and balsamic herbs. On the palate it is balanced, warm, well-structured and persistent.

GAIERHOF- 100% Müller Thurgau
A clean, straightforward aroma reminiscent of green apple, elderflower and aromatic herbs such as sage. Light-bodied with pronounced freshness on the palate.

Massimo Brutti- 100% Garganega
On the nose it is delicate and floral, with hints of rosemary, thyme, hawthorn and pear. The palate is agile, easy-drinking and enjoyable. The colour is straw yellow, pale and bright.
We are in the south-east of Lake Garda on the Veneto side, where the wines, thanks to the morainic soils with a calcareous-clayey composition, are always fresh, vibrant and mineral.
Here Massimo Brutti immediately believed in organic viticulture, working in full symbiosis with the local area in which he is based, where the key values are biodiversity, preservation of native grape varieties and maximum transparency in the cellar.
In L'Ombra del Capitano, as in the other labels in the project, three fundamental characteristics are masterfully combined: the wine's expressive freedom, immediate drinkability and extreme cleanliness and precision on the palate. Elements that make it a pleasurable, easy, beautiful and enjoyable wine.

Noelia Ricci- Trebbiano di Romagna Doc.
The Trebbiano di Romagna Bro' by Noelia Ricci is produced in San Cristoforo di Predappio, at about 200 metres above sea level, in the heart of the Romagna hinterland. Fermentation and maturation take place in steel to preserve the fresh characteristics of the grape, with a period on the lees to give substance to the sip. The nose is intense with hints of fruit and yellow flowers, with pleasant citrus notes on the finish. The sip is savoury and smooth, with a persistent finish and slight bitter notes that refresh the palate.

CASCINA GASPARDA- Indigenous white grape varieties.
The white wine Vulp from Cascina Gasparda estate is vinified with indigenous white grape blends.
The vineyard plots have roots in a very varied terroir mainly composed of limestone, clays, and marls. The estate enjoys an exceptional microclimate favoured by the hilly slopes.
The grapes destined for the vinification of Vulp Bianco are hand-harvested and allowed to ferment spontaneously with only indigenous yeasts in fiberglass, without temperature control. The must macerates briefly on its own skins, for about 5 days, always in fiberglass to best acquire the aromas of the grapes that compose it. The wine then matures in fiberglass.
In appearance, it presents a bright yellow colour with greenish hues. On the nose, the bouquet ranges from the scents of wild white flowers, wild herbs, citrus, and white fruits. On the palate, we find a fresh, genuine wine, with an extraordinary drinkability and an excellent nose-mouth correspondence.

TENUTA CA' SCIAMPAGNE - 100% Passerina
White wine obtained from Passerina grape varieties.
Spontaneous fermentation with only indigenous yeasts and skin maceration for 14 days (two lunar phases), no clarification, no filtration, no added sulphites.
The name Raicanuda comes from the importance of the vine root (raica is a local dialect term used to indicate the roots) often underestimated in favour of the woody part.
On the nose, notes of apricot, grape, dried fruit, yeasts, yellow-fleshed fruit, green finishes stand out.
Excellent with any meal.

STEFANO LEGNANI- 100% Vermentino
Il Ponte di Toi 2024 is a fine natural white wine from Liguria. A pure Vermentino produced by Stefano Legnani in Sarzana (SP). This wine, an expression of the eastern Ligurian terroir, is known for its iodine, savoury and Mediterranean notes, the result of spontaneous fermentation and respectful farming practices. Artisanal, limited production.

FABIO FERRACANE- 100% Grillo.
Magico is the pure grape of Marsala: incredibly fragrant and enchanting thanks to the cold maceration of the grapes, in the glass it captivates with a golden and pure, almost youthful soul. An explosion of orange blossom, orange, and crunchy peaches that gives way to a more affable and gentle sip, very salty and highly persistent. A sincere wine that tells the story of the sea, salt, and sun of a generous and poignant land with a smile.

QUARTICELLO- 100% spergola.
The grapes come from vines planted in clayey limestone soil with a gravelly base, giving this wine sapidity and bitter notes. It has aromas of white flowers and ripe winter fruit, hints of wild herbs, and mineral notes. Light yet full, fresh and savoury.

Maeli- 100% Moscato giallo
Wine with a bright straw-yellow colour and golden hues, the nose reveals scents of orange blossoms, white rose, magnolia flowers, and elderflower, along with citrus aromas such as lemon, cedar, and mandarin, and fruits like yellow peach, apricot, and melon, finishing with delicate hints of aromatic herbs like sage and mint, and memories of candied citrus and dehydrated yellow fruits. The taste is clean and crisp, supported by pleasant acidity leading to a savoury and persistent finish.

Pure Moscato Giallo from the vineyards in the Terre Bianche del Pirio in Luvigliano di Torreglia, facing east on soils of trachytic clays and white limestones from 50 to about 250 metres above sea level, cultivated in accordance with the principles of organic farming. Manual harvest in the first decade of September, soft pressing and cold maceration on the skins for one to three days depending on the batches of grapes, followed by static sedimentation and fermentation with indigenous yeasts. Ageing on fine lees for 18 months in steel before bottling.

CANTINE DELL'ANGELO- 100% Greco di Tufo Dop Riserva. Torrefavale is the cru of Greco di Tufo produced by Cantine dell'Angelo.
We are in Tufo where until the 1970s and for over a century, the ancient sulphur mines, belonging to the Di Marzo family, were located, a great economic resource for the entire area. Torrefavale is an elegant wine of great finesse. Fresh, savoury, mineral, citrusy and with a tiny toasted note.

ANTICHI VIGNETI MANCA- Vermentino and Girò bianco.
“Li sureddi” bianco is a blend of 80/90% Vermentino and Girò bianco in a proportion that varies from 10 to 20% depending on the vintage. There are various types of Vermentino. The one used in this wine is a clone that has always existed in Romangia, characterised by large, compact grapes and a much sweeter and fruitier organoleptic profile. The Girò bianco, on the other hand, is an ancient indigenous Sardinian grape variety, now almost extinct, recognisable by its winged bunch and golden grape, with thick skin and an unmistakable aromatic hint. “Li sureddi” bianco is the result of a rigorous selection of the best white grapes from the estate, coming from vines with an average age of around 50 years.
It is a broad wine with great persistence, characterised by a salty note that slowly gives way to a long balsamic trail, accompanied by aromatic herbs typical of Romangia.

TENUTA DEMAIO- 100% Fiano Minutolo.
This Fiano Minutolo macerates on its skins for around 40 days. Spontaneous fermentation and ageing in stainless steel.
The key notes are apricot, acacia honey, hay and eucalyptus. The nose is intense, rich and deep. On the palate, the attack is vertical, then it becomes broad and rounded, with a slightly savoury and pleasantly tannic finish. Orange colour.
We are in Puglia, more precisely in San Severo, north of the Gargano. Here, with the help of constant sea breezes and large temperature swings, the temperatures manage to produce wines that are never excessively high in alcohol, overly structured or too heavily extracted.
Tenuta Demaio began producing its first wines in 2013, working from the outset in the most transparent way possible both in the vineyard and in the cellar: few synthetic chemical interventions, adoption of certified organic practices and no fining or filtration.
Nido del Gruccione is not the classic macerated wine all muscle and tannins; the sip this bottle offers is fresh, dynamic, taut yet very deep at the same time: a perfect combination of great complexity and extreme drinkability.

COLLE DEL BRICCO- 100% Sauvignon blanc.
One Night Stand is the result of an excellent experimentation by Matteo Maggi with maceration. A fresh wine with good acidity that combines citrus and herbal notes.

CASTELLO DI STEFANAGO- 100% pinot grigio
In appearance, it presents a bright amber yellow. On the nose, it expresses notes of fresh fruit with pear standing out. On the palate, it is quite fresh. It finishes with a dry and savoury aftertaste. A pleasant, young, and easy-going organic “Orange” wine.

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