ALESSIO BRANDOLINI- 100% Pinot noir.
VSQ Pinot Nero bianco Metodo Classico. Produced from Pinot Noir vineyards located in the municipalities of San Damiano al Colle and Montù Beccaria. The vineyards are situated on sun-exposed hills at an altitude of 300 metres above sea level. It has a yellow colour with a coppery rim, the nose is intense with hints of peach, balsamic herbs, and star anise. On the palate, it is balanced with good acidity, sapidity, and persistence.

ALESSIO BRANDOLINI- 100% Pinot noir.
VSQ Pinot Nero Rosé Classic Method. It is produced from the vineyard located on sun-exposed hills at an altitude of 300 m above sea level. Pink in colour, the nose presents an intense impact with hints of berries, currants, and balsamic herbs. On the palate, it is balanced with good acidity, savouriness, and persistence.

CASTELLO DI STEFANAGO- Classic method 100% Pinot Noir.
The fermentations occur spontaneously, using only indigenous yeasts and without temperature control. The base wines undergo a spontaneous second fermentation in the bottle due to the presence of yeasts and residual sugars. After 24 months of resting in the cellar, the bottles are disgorged and topped up with the same wine, without the addition of sugar. Characterised by floral aromas, rich and ripe notes of small berries, and hints of bread crust. On the palate, it has good structure, with juicy and deep fruit, pleasantly ripe and well balanced by a lively freshness.

EMILIA PENNAC- Cortese, Rhine Riesling, Moscato.
Naturally refermented white wine in the bottle (Pet-nat). Golden yellow colour, persistent aroma, aromatic with intense fruit notes. Light salinity due to the particularity of the soil. Balanced taste, fragrant with a note of proper acidity.

EMILIA PENNAC- Pinot grigio and cortese.
Naturally refermented rosé wine in the bottle (Pet-nat). Intense pink colour, persistent aroma, aromatic with intense notes of fruit. Light saltiness due to the particularity of the soil, balanced taste, fragrant with a note of just the right acidity.
Ideal as an aperitif and for celebrating!

TENUTA BELVEDERE- Pinot Noir and Riesling.
Wai Bianco is an ancestral method resulting from a blend of Pinot Noir and Riesling. It presents a straw yellow colour. On the nose, it expresses aromas of flowers and white-fleshed fruit followed by notes of white pepper and bread crust. On the palate, it is juicy and fresh, satisfying, in short, the wine that should never be missing in summer to open and drink without problems.

TENUTA BELVEDERE- 100% Moscato.
The dry sparkling moscato "Wai" from Tenuta Belvedere is a Lombard bubbly of great simplicity and excellent drinkability, perfect for accompanying aperitifs and carefree moments. It is made with carefully hand-selected grapes of the same name and undergoes bottle fermentation according to the ancestral method. The straw-yellow colour with brilliant reflections lights up the glass while aromas of yellow-fleshed fruit and white flowers flood the nose; the palate enjoys a fresh, agile, carefree, and lively sip!

TENUTA BELVEDERE- 100% Pinot noir.
The Wai rosé is a naturally refermented Pinot Noir in the bottle.
Fresh and with good acidity, it offers a delightful and explosive mix of berries, citrus, and bread crust on the nose. Raspberry and currant, besides being sensed by the smell, are also evoked by the irresistible colour that tempts you to drink glass after glass.
The sip is full and joyful, meaty yet dry. Of infinite pleasantness.

VNA- 100% cortese.
Pale yellow, slightly opalescent due to the presence of suspended yeasts.
The nose, played on fragrant notes of lime and pear, anticipates a fresh and delicious sip, with particularly fine bubbles. Medium-length finish with notes of citrus and almond. Perfect as an aperitif, Mask can also accompany tasty fish-based starters.

Refermented in the bottle -VNA- 50% Malvasia aromatica di Candia 50% Cortese.
Pale straw yellow, slightly hazy. On the nose, it offers pleasant fruity and floral aromas with hints of spice and tropical notes. The taste is very balanced thanks to the excellent interaction between the structure, acidity, and perlage.

CASTELLO DI STEFANAGO-100% Traminer.
What characterises this wine the most is its pleasantness. Fresh, floral, harmonious, delicately aromatic and slightly soft. Easy to drink, versatile yet with character. Pairs well with delicate cuisine, fish and shellfish dishes, but also with spicy dishes.

Noelia Ricci- Trebbiano di Romagna Doc.
The Trebbiano di Romagna Bro' by Noelia Ricci is produced in San Cristoforo di Predappio, at about 200 metres above sea level, in the heart of the Romagna hinterland. Fermentation and maturation take place in steel to preserve the fresh characteristics of the grape, with a period on the lees to give substance to the sip. The nose is intense with hints of fruit and yellow flowers, with pleasant citrus notes on the finish. The sip is savoury and smooth, with a persistent finish and slight bitter notes that refresh the palate.

CASTELLO DI STEFANAGO- 100% Bronner.
The grape is Bronner, which is part of the PIWI or resistant grape family, meaning these vines do not require treatments, not even copper and sulphur. Light contact with the skins, vinification in steel without filtration and without the addition of sulphur dioxide. Short aging in bottle. A wine with excellent acidity and a nice persistence.
The Talpaca “seeder of terroir” loves sandy and loamy soils with little clay presence. It is said that Bronner has noble relatives in Germany, around Freiburg. Riesling is considered its father. Bronner can be found in some regions of northern Italy, but in Oltrepò it is a grape cultivated only by Castello di Stefanago. Its colour is golden yellow. On the nose, it has intense aromas of honey, hay, and flint. An energetic and fresh white wine. With a fruity aftertaste, pleasant salinity, and spiciness that makes the tongue tingle. Evident hints of exotic fruits and golden apple.

CASCINA GASPARDA- Indigenous white grape varieties.
The white wine Vulp from Cascina Gasparda estate is vinified with indigenous white grape blends.
The vineyard plots have roots in a very varied terroir mainly composed of limestone, clays, and marls. The estate enjoys an exceptional microclimate favoured by the hilly slopes.
The grapes destined for the vinification of Vulp Bianco are hand-harvested and allowed to ferment spontaneously with only indigenous yeasts in fiberglass, without temperature control. The must macerates briefly on its own skins, for about 5 days, always in fiberglass to best acquire the aromas of the grapes that compose it. The wine then matures in fiberglass.
In appearance, it presents a bright yellow colour with greenish hues. On the nose, the bouquet ranges from the scents of wild white flowers, wild herbs, citrus, and white fruits. On the palate, we find a fresh, genuine wine, with an extraordinary drinkability and an excellent nose-mouth correspondence.

Centopassi- 100% Grillo DOC Sicily.
This wine, made from the indigenous grape variety Grillo, is born among the rocky outcrops and the rapid temperature changes of the highlands of inland Sicily.
Aroma of extraordinary typicity expressed by cedar, plums and loquats, mimosa flowers, mallow with hints of field grass and dry hay. Rich in mineral notes. On the palate, a dense tartaric structure and a long savoury finish make it easy to drink. A long finish rich in varietal echoes.

Vignale di Cecilia - Garganega, Moscato.
Dry white wine made from Moscato and Garganega grapes, it is the latest addition to the Vignale di Cecilia wines, from the best white grape vineyards of the company. A short maceration of the grapes and spontaneous fermentation enhance the typicality of this white wine, which seeks sapidity and freshness, persistence and lightness, typical aromas and qualities for evolution.

Il Colombaio- Vernaccia di San Giminiano Docg.
The Vernaccia di San Gimignano “Selvabianca” from the Tuscan winery Il Colombaio Santa Chiara is the young and fresh version of this interesting indigenous grape variety. The only white DOCG in a land of great reds like Tuscany, Vernaccia expresses wines of great personality. It is a white of good structure, with intense and multifaceted aromas, enhanced in their varietal typicity by the choice to vinify exclusively using steel and cement, without contact with wood. This wine has a strong character and is pleasantly persistent.
The “Selvabianca” wine from Il Colombaio Santa Chiara is made from a soft pressing of whole bunches of grapes, followed by fermentation at controlled temperature in cement and stainless steel tanks. The wine then rests on its own lees for several months before being bottled. In the glass, it presents a pale straw yellow colour, with slight greenish reflections. On the nose, it emanates delicate scents of wildflowers, fragrant citrus aromas, lime, white-fleshed fruit aromas, nuances of aromatic herbs, and chamomile. On the palate, it expresses an elegant taste, with a tense and savoury sip, which vibrantly extends towards a finish of great mineral freshness.

POGGIO BBARANELLO- 100% Procanico Igt (Lazio Trebbiano).
T1 is read as T with 1, like a function at the first time.
Like the grape variety in its first expression, a white winemaking that does not mean banality but elegance, drinkability, character, freshness and the inevitable sapidity that characterises the production area. This wine is made from Procanico grapes harvested in the early hours of the morning, brought to the winery before lunch to ensure a product that is as intact as possible. The wine is clear, with a straw yellow colour and slight golden reflections. On the nose, it expresses notes of flint, floral and fruity. On the palate, it is dry, fresh and savoury.

Alessio Brandolini- 100% Riesling renano.
Of straw yellow colour, the nose has an intense impact, with hints of ripe white fruit, balsamic herbs, and hydrocarbons. On the palate, it is balanced, warm, with great structure and persistence.

FABIO FERRACANE- 100% Grillo.
Magico is the pure grape of Marsala: incredibly fragrant and enchanting thanks to the cold maceration of the grapes, in the glass it captivates with a golden and pure, almost youthful soul. An explosion of orange blossom, orange, and crunchy peaches that gives way to a more affable and gentle sip, very salty and highly persistent. A sincere wine that tells the story of the sea, salt, and sun of a generous and poignant land with a smile.

QUARTICELLO- 100% spergola.
The grapes come from vines planted in clayey limestone soil with a gravelly base, giving this wine sapidity and bitter notes. It has aromas of white flowers and ripe winter fruit, hints of wild herbs, and mineral notes. Light yet full, fresh and savoury.

Ermes Pavese- 100% Priè Blanc.
The Blanc de Morgex et de la Salle by Ermes Pavese is a Valle d'Aosta wine made from Priè Blanc grapes, with a straw-yellow colour and golden reflections, and evident aromas of aromatic herbs, floral notes with hints of Williams pears and a spicy tone of white pepper. The taste is fresh, intense, persistent with clear mineral notes. Balanced and aromatic.

Maeli- 100% Moscato giallo
Wine with a bright straw-yellow colour and golden hues, the nose reveals scents of orange blossoms, white rose, magnolia flowers, and elderflower, along with citrus aromas such as lemon, cedar, and mandarin, and fruits like yellow peach, apricot, and melon, finishing with delicate hints of aromatic herbs like sage and mint, and memories of candied citrus and dehydrated yellow fruits. The taste is clean and crisp, supported by pleasant acidity leading to a savoury and persistent finish.

Pure Moscato Giallo from the vineyards in the Terre Bianche del Pirio in Luvigliano di Torreglia, facing east on soils of trachytic clays and white limestones from 50 to about 250 metres above sea level, cultivated in accordance with the principles of organic farming. Manual harvest in the first decade of September, soft pressing and cold maceration on the skins for one to three days depending on the batches of grapes, followed by static sedimentation and fermentation with indigenous yeasts. Ageing on fine lees for 18 months in steel before bottling.

CANTINE DELL'ANGELO- 100% Greco di Tufo Dop Riserva. Torrefavale is the cru of Greco di Tufo produced by Cantine dell'Angelo.
We are in Tufo where until the 1970s and for over a century, the ancient sulphur mines, belonging to the Di Marzo family, were located, a great economic resource for the entire area. Torrefavale is an elegant wine of great finesse. Fresh, savoury, mineral, citrusy and with a tiny toasted note.

ANTICHI VIGNETI MANCA- Vermentino and Girò bianco.
“Li sureddi” bianco is a blend of 80/90% Vermentino and Girò bianco in a proportion that varies from 10 to 20% depending on the vintage. There are various types of Vermentino. The one used in this wine is a clone that has always existed in Romangia, characterised by large, compact grapes and a much sweeter and fruitier organoleptic profile. The Girò bianco, on the other hand, is an ancient indigenous Sardinian grape variety, now almost extinct, recognisable by its winged bunch and golden grape, with thick skin and an unmistakable aromatic hint. “Li sureddi” bianco is the result of a rigorous selection of the best white grapes from the estate, coming from vines with an average age of around 50 years.
It is a broad wine with great persistence, characterised by a salty note that slowly gives way to a long balsamic trail, accompanied by aromatic herbs typical of Romangia.

COLLE DEL BRICCO- 100% Sauvignon blanc.
One Night Stand is the result of an excellent experimentation by Matteo Maggi with maceration. A fresh wine with good acidity that combines citrus and herbal notes.

CASTELLO DI STEFANAGO- 100% pinot grigio
In appearance, it presents a bright amber yellow. On the nose, it expresses notes of fresh fruit with pear standing out. On the palate, it is quite fresh. It finishes with a dry and savoury aftertaste. A pleasant, young, and easy-going organic “Orange” wine.

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