To end on a sweet note
Neapolitan shortcrust sfogliatella
€ 5.00
Traditional Neapolitan pastry with sweet ricotta and candied orange.
Birramisù
€ 6.00
Ladyfinger soaked in porter beer, mascarpone cream and bitter cocoa.
Bread cake
€ 7.00
Bread cake with chocolate and dried fruit. Served with mascarpone cream.
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