Broken candles (Gerardo di Nola-Gragnano) Genovese style (traditional Neapolitan recipe with beef and onions), topped with grated Pecorino Romano.

Mixed pasta from the Gerardo di Nola pasta factory, potatoes and provola cheese. Served with Parmigiano Reggiano.

Mushroom omelette, black cabbage chips, Fontina Valdostana PDO fondue.

Yogurt and aromatic herb marinated chicken, tuna sauce, mixed salad, sweet and sour onion.

Chickpea farinata, tahini, sautéed seasonal vegetables, carrots with sweet paprika.

Low-temperature cooked cod fillet, citrus purée, seasonal vegetables sautéed in a pan.

Neapolitan meatballs served with grated hard sheep's ricotta.

Fresh potatoes baked in the oven seasoned with extra virgin olive oil, pecorino romano, and breadcrumbs. Plus homemade yellow cherry tomato ketchup €2.

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