LA CUCINA
Penne all’amatriciana
€ 15.00
Penne Benedetto Cavalieri, tomato, guanciale, Pecorino Romano.
Pasta, potatoes and provola cheese Neapolitan style
€ 15.00
Mixed pasta from the Gerardo di Nola pasta factory, potatoes and provola cheese. Served with Parmigiano Reggiano.
Black chickpea hummus from the Murgia and sweet and sour vegetables
€ 14.00
Black chickpea hummus from the Murgia, sweet paprika, seasonal oven-roasted vegetables in sweet and sour sauce.
Panzanella
€ 12.00
Panzanella with seasonal vegetables, burrata, basil.
Meatballs in sauce
€ 14.00
Neapolitan meatballs served with grated hard sheep's ricotta.
Sandy Potatoes
€ 6.00
Fresh potatoes baked in the oven, dressed with extra virgin olive oil, Pecorino Romano and breadcrumbs.
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