Mixed pasta from the Gerardo di Nola pasta factory, potatoes and provola cheese. Served with Parmigiano Reggiano.

Broken candles (Gerardo di Nola-Gragnano) Genovese style (traditional Neapolitan recipe with beef and onions), topped with grated Pecorino Romano.

Celeriac, mushroom cream, red chicory, mustard and lime vinaigrette.

Vegetarian potato gateau (potatoes, scamorza cheese, Parmigiano Reggiano), sautéed seasonal vegetables.

Slow-cooked cod, citrus purée, sautéed seasonal vegetables.

Typical Tuscan recipe. Beef stew with red wine and Sarawak black pepper. Served with sandy potatoes (fresh potatoes baked and seasoned with extra virgin olive oil, Pecorino Romano cheese, and breadcrumbs).

Neapolitan meatballs served with grated hard sheep's ricotta.

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