Fresh potatoes baked and seasoned with extra virgin olive oil, Roman pecorino cheese, and breadcrumbs. Plus homemade pink sauce €2.

Vesuvian yellow tomatoes, Altamura bread, olive oil, aromatic herbs.

Oven-baked Hokkaido pumpkin (Prandelli farm), goat cheese (Oranami farm), roasted chestnuts, pumpkin seeds.

Typical Tuscan recipe. Beef stew with red wine and Sarawak black pepper. Served with grilled polenta.

Traditional Neapolitan recipe with beef and onions. Served with grated Pecorino Romano.

Neapolitan meatballs served with grated hard sheep's ricotta.

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