Sandwich with seasonal vegetable omelette, sweet provolone.

24-month aged culatta (Az. Maletti), spoonable gorgonzola (Brusati), homemade giardiniera.

Cooked shoulder “La proibita” by Capitelli, capricious salad (celeriac, carrots, homemade mayonnaise), Valdostana fontina.

Smoked salmon trout from Adamello, cabbage and orange in Kefir sauce, sweet and sour onion.

Italian red beef burger, pumpkin cream (Hokkaido pumpkin - Prandelli farm), melted smoked scamorza cheese, cardoncelli mushrooms. Served with sandy potatoes.
Plus homemade pink sauce €2

Traditional Neapolitan recipe with beef and onions. Served with grated Pecorino Romano.

Meatballs with Neapolitan sauce, melted smoked scamorza cheese and grated sheep's ricotta.

Raw Bra sausage, goat cheese, hazelnut crumble and Parmigiano Reggiano, caramelised onion and anchovy mayonnaise.

Typical Tuscan recipe. Beef stew with red wine and Sarawak black pepper, grated pecorino romano.

Mortadella Bologna PGI, burrata, sun-dried tomatoes in oil, pistachio pesto.

Leave us a Review

Are you enjoying yourself?