I PANINI

Pulled Bergamasca lamb (Maroni farm), agretti, Greek yoghurt mayonnaise, sweet and sour onion.

Cooked pancetta “La Giovanna” by Capitelli, coleslaw (white cabbage salad, carrots, gherkins, mustard mayonnaise).

Fassona tartare dressed our way, Brusati dairy robiola, candied lemon, mullet bottarga.

Mortadella Bologna PGI, spoonable gorgonzola.

24-month aged culatta (Az. Maletti), spoonable gorgonzola (Brusati), homemade giardiniera.

Portobello mushroom cutlet, melting scamorza cheese, marinated red cabbage, Laura's sauce (homemade mayonnaise, aromatic herbs, gherkins, paprika).

Italian red pezzata beef burger, cacio e pepe sauce, crispy guanciale. Served with artichokes and sandy roasted potatoes. (Fresh potatoes roasted with extra virgin olive oil, pecorino romano and breadcrumbs).

Meatballs with Neapolitan sauce, melted smoked scamorza cheese and grated sheep's ricotta.

Raw Bra sausage, goat cheese, hazelnut crumble and Parmigiano Reggiano, caramelised onion and anchovy mayonnaise.

Leave us a Review

Are you enjoying yourself?