I PANINI

24-month cured culatta (Az. Maletti), burrata, figs.

Pistachio mortadella, burrata, sun-dried tomatoes in oil, pistachio pesto.

Raw Bra sausage, goat cheese, hazelnut crumble and Parmigiano Reggiano, caramelised onion and anchovy mayonnaise.

Italian red pezzata beef burger, cacio e pepe sauce, crispy guanciale. Served with artichokes and sandy roasted potatoes. (Fresh potatoes roasted with extra virgin olive oil, pecorino romano and breadcrumbs).

Beef burger, amatriciana sauce (tomato, guanciale, pepper), cacio e pepe sauce, crispy guanciale. Served with seasoned potatoes. (Potato wedges, oven-baked, with pecorino, breadcrumbs and extra virgin olive oil).

Meatballs with Neapolitan sauce, melted smoked scamorza cheese and grated sheep's ricotta.

Brusati dairy robiola, baked courgettes scapece-style, oven-roasted cherry tomato, mint pesto.

Mortadella with pistachio, gorgonzola by the spoonful.

Tuscan pancetta, creamy Gorgonzola, anchovies, natural lemon.

Valtellina cured ham, burrata, datterino tomatoes, basil.

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