24-month aged culatta (Az. Maletti), spoonable gorgonzola (Brusati), homemade giardiniera.

Portobello mushroom cutlet, melting scamorza cheese, marinated red cabbage, Laura's sauce (homemade mayonnaise, aromatic herbs, gherkins, paprika).

Anchovies in extra virgin olive oil (L'Anciua-Sestri Levante), braised escarole with Pantelleria capers, Leccino olives and pine nuts, melted scamorza cheese.

Italian red spotted beef burger, pumpkin cream (Hokkaido pumpkin - Prandelli farm), goat brie, radicchio in red wine. Served with sandy potatoes.
Additional homemade pink sauce €2

Traditional Neapolitan recipe with beef and onions. Served with grated Pecorino Romano.

Meatballs with Neapolitan sauce, melted smoked scamorza cheese and grated sheep's ricotta.

Raw Bra sausage, goat cheese, hazelnut crumble and Parmigiano Reggiano, caramelised onion and anchovy mayonnaise.

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