I PANINI

Cooked pancetta “La Giovanna” (Capitelli), robiola (Brusati dairy), oven-baked courgettes.

Bologna IGP mortadella (Villani), burrata, sun-dried tomatoes in oil, pistachio pesto.

Bra sausage (raw), robiola (Brusati dairy), hazelnut and Parmigiano Reggiano crumble, caramelised onion and anchovy mayonnaise.

Italian red pezzata beef burger, cacio e pepe sauce, crispy guanciale. Served with artichokes and sandy roasted potatoes. (Fresh potatoes roasted with extra virgin olive oil, pecorino romano and breadcrumbs).

Meatballs with Neapolitan sauce, melted smoked scamorza cheese and grated sheep's ricotta.

Bologna PGI mortadella (Villani) hand-cut and grilled, Ligurian panissa, herb and lime mayonnaise.

Mortadella di Bologna IGP (Villani), gorgonzola al cucchiaio (caseificio Brusati).

Melted smoked scamorza, aubergines and baked cherry tomatoes, friarielli cream, grated hard sheep's ricotta.

Tuscan pancetta, spoonable gorgonzola (Brusati dairy), Sicilian anchovies, fresh lemon.

Valtellina cured ham, burrata, datterino tomatoes, basil.

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