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Garganega

Garganega is the queen of white grape varieties from Verona, typical of Soave. Color: straw yellow with greenish reflections. Food pairings: It pairs well with appetizers and first courses based on vegetables and fish.
Grape variety: Garganega 80%, Trebbiano 15%, Chardonnay 5%
Alcohol: 12%

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Pinot Grigio D.O.C

Pinot Grigio has been cultivated in Trentino for decades. The wine has an intense golden yellow color, with a warm and inviting bouquet, rich with notes of ripe fruit and honey. It features a rich and distinctive minerality, with a long and fruity aftertaste. Excellent with seafood, grilled swordfish, and fresh dairy products.
Grape variety:
Pinot Grigio
Alcohol content: 12.5%

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Sauvignon Blanc D.O.C

Sauvignon Blanc is grown in high-altitude areas particularly suited to the entrance of the Val di Cembra, where daily temperature variations help preserve the aromatic qualities of the grape. It produces a straw-yellow wine with greenish reflections, with an intense and sweet aroma reminiscent of elderflower, peach, and ripe fruit. On the palate, it is rich and full-bodied, with a savory and mineral taste and a splendid finish of ripe fruit. Grape variety: Sauvignon Blanc
Alcohol content: 12.5%

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Grillo Appassimento D.O.C

Obtained from grapes with a slight drying process. Warm and alluring color like the sun embracing its clusters at the end of summer. This wine enhances its citrus, honey, and orange blossom aromas. Its minerality and savoriness balance well with its sweet character. A pleasant conversation wine. Always serve well chilled. Gastronomic suggestions: Its surprising versatility makes it a perfect accompaniment to vegetable soups, fish, but also white meats. Grape variety: Grillo Alcohol content: 13%

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Chardonnay D.O.C

Chardonnay is a grape variety of French origin, introduced over a hundred years ago in the vineyards of Lavis and Pressano. A young yet complex wine, it possesses distinctive elegance and freshness. Straw yellow in color with greenish reflections, it has a pleasant aroma and fruity notes of Golden apple and pineapple. The taste is full and balanced.
Grape variety:
Chardonnay
Alcohol content: 13%

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Gewürztraminer

Gewürztraminer is an aromatic grape variety of Alsatian origin, cultivated for many years in small areas of the Pressano hills. This Gewürztraminer wine has a broad and structured bouquet, featuring an intense golden color and floral and spicy notes of cloves and nutmeg. On the palate, its full and consistent body envelops the entire mouth.
Grape variety:
Gewürztraminer
Alcohol content: 12.5%

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Dolce & Gabbana Etna Bianco

Straw yellow with golden highlights, it presents a refined bouquet on the nose with fragrant citrus notes of lemon zest, hints of blooming broom, and Mediterranean herbs. Isolano, a white wine of enveloping elegance, offers great persistence on the palate and extraordinary volcanic minerality. Carricante grape variety Alcohol content 12%

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Prosecco Brut Vintage

Our Millesimato is a selection of the finest grapes subjected to cryomaceration. The base wine begins the vinification process through the long Charmat Method; the wine is added with selected yeasts and kept at a controlled temperature. It is a vintage product, with predominant floral notes; it has a balanced aftertaste on the palate, with fine and persistent bubbles due to the long stay on the yeasts. Recommended with fish-based dishes. Grape variety: Glera
Alcohol content: 11%

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Prosecco Undici

Through the Charmat method and the addition of yeasts, we obtain the Prosecco Extra Dry, a fresh wine with prominent fruity notes. It pairs well with fish and cheeses. Also excellent as an aperitif.
Grape variety Glera
Alcohol 11% vol

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Pinot Grigio Rose IGP

The Pinot Grigio Rosé features bright coppery reflections and more intense aromas, contributing to the richness of this wine. It has a delicate pale pink color, with bright coppery hues, elegant floral aromas, and hints of white-fleshed fruit. Its tasting notes best express the perfect balance between acidity and body and its enveloping, rich, and persistent aromas. Grape variety: Pinot Grigio. Alcohol content: 13% vol.

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Tsiakkas Xynisteri

Citrus aromas, peach, nectarine with notes of white flowers. Crisp acidity and pleasant aftertaste.
Vitality: 98% Xynisteri, 2% Malaga
Alcohol: 12.5%

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Grifos 2

Grifos 2 masterfully combines the local Xynisteri grape with the internationally renowned Sauvignon Blanc. The result is a beautifully balanced wine that enhances the best characteristics of both varieties. The Xynisteri, known for its low acidity, pairs perfectly with the fresh and refreshing qualities of Sauvignon Blanc. This skillful combination creates a smooth, vibrant, and characterful wine.
Grape varieties: 82% Xynisteri, 18% Sauvignon Blanc
Alcohol 12.5%

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Corvina

Corvina is the queen of Veronese red grapes, typical of Valpolicella. Color: ruby red with garnet reflections. Aroma: spicy with notes of vanilla and hints of cherry and black cherry. Taste: smooth and round with sweet tannins that blend well with the wine's structure. The finish is long, with a return of spicy tones. PAIRINGS Grilled and braised red meats. Grape variety: Corvina Alcohol: 12.5%

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Cabernet D.O.C

Cabernet has been cultivated for decades in the hillside vineyards of Sorni and Pressano. The Cabernet La Vis presents an intense ruby red color with violet reflections. It has a characteristic and intense aroma, with notes of blackberry and plum and toasted hints of vanilla and chocolate. On the palate, it is balanced, persistent, and well-structured. Grape variety: Cabernet Alcohol content: 13.5%

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Primitivo I.G.P

The heart of Salento, in southwestern Puglia. Made from pure Primitivo grapes, harvested at maturity. Intense red with bright reflections. Elegant and rich bouquet of red fruits, with a complex scent of Mediterranean pine. A powerful and full-bodied wine, with soft tannins. Velvety and with great personality. Ideal to accompany flavorful dishes, aged cheeses, or as a conversation wine.
Grape variety: Primitivo
Alcohol content: 14%

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Valpolicella Classico D.O.C

This is the young and immediate red wine that encapsulates the authentic soul of the land from which it comes: Valpolicella. Color: ruby red with violet reflections. Aroma: hints of red and spicy fruit, vinous. Taste: dry, warm, medium-bodied, velvety with balanced tannins. Pairs well with first courses, meats, and aged cheeses. Grape variety: 60% Corvina, 20% Corvinone, 20% Rondinella Alcohol content: 12.5%

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Appassimento

"Appassimento" is made from native red grape varieties. After a careful and rigorous blending process, both the appassimento method and the traditional method merge in the production of this fine red wine. Color: ruby red with garnet reflections. Aroma: spicy with notes of vanilla and cherry. Taste: full-bodied and round with soft tannins and a long finish with spicy notes. Grapes: Corvina, Corvinone, Rondinella, others. Alcohol content: 14%

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Valpolicella Ripasso D.O.C

This wine is made from grapes grown in the Valpolicella Classica area. Its well-distributed structure and the harmony between aromatic, olfactory, and taste sensations create an unmistakable elegance. The color is intense ruby red. The aroma is complex, vinous, and spicy with notes of red fruit. The taste is harmonious, full, and velvety, with a proper balance between tannins and acidity.
Grape variety: 70% Corvina
15% Corvinone
15% Rondinella
Alcohol: 13.5%

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Valpolicella Amarone D.O.C

Color: dense and compact garnet red. Aroma: of great intensity and persistence, with ethereal aromas. Fruity notes of cherries in alcohol and dried plums, floral notes of dried flowers, and the entire olfactory range of sweet spices. Taste: structure and decisive softness, with a counterpoint of velvety tannins. Pairs well with all types of grilled and braised red meats and aged cheeses. Grape variety: Corvina, Corvinone, and Rondinella. Alcohol content: 15.5%

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Vlassides Shiraz

Vlassides Shiraz is a full-bodied and velvety Cypriot red wine, known for its rich dark fruit aromas and complex notes, including blackberry, plum, black pepper, and a delicate hint of oak. It is characterized by an intense ruby color and a long, smooth finish, with tannins balanced by moderate acidity.
Grape variety: Shiraz
Alcohol content: 14.5%

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Tsiakkas Cabernet Sauvignon

Aromas of blackberry blend with dark chocolate and roasted coffee. Solid structure with jammy tannins.
Grape variety: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol content: 14.5%

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