Main courses

The classic Florentine steak (approximately 1400 grams) with the typical T-shaped bone that encloses fillet and sirloin. Ideal for sharing at the centre of the table.

A flavoursome and juicy cut (about 500 grams) cooked over high heat on our grill.

Locally sourced pork chop cooked over charcoal, tasty and authentic.

Premium local sirloin steak (approximately 500 grams), tender and lightly marbled with fat for maximum succulence on the grill.

A simple and light classic, seared on the grill.

Tender beef fillet (approximately 300 grams) cooked over charcoal and served rare to enhance its tenderness.

Selection of local meat: pork chop, artisan sausage and veal escalope.

Soft handmade beef meatballs from local beef, slowly cooked in tomato sauce.

Our traditional country-style sausages made from pure pork, prepared according to tradition and grilled until golden.

Sliced Scottona sirloin, served on a bed of fresh rocket, Parmesan shavings and a balsamic vinegar glaze.

Fine cut of entrecôte cooked over charcoal, finished with Maldon salt crystals and fresh rosemary from our own production.

Leave us a Review

Are you enjoying yourself?