Wines of Cilento

D.O.P. CILENTO 2021 Grapes: 100% Fiano Production area: Foria di Centola Pedoclimatic environment: -Clay soil rich in skeleton -Particularly dry and breezy climate -Altitude 180-250 m a.s.l. -North-west exposure Alcohol content 13.50%
CANTINA ALBAMARINA

.G.P. PAESTUM 2019 Grapes: 100% Fiano Production area: Foria di Centola Pedoclimatic environment: -Clay soil rich in skeleton -Particularly dry and breezy climate -Altitude 180-250 m a.s.l. -North-west exposure Alcohol by volume 13.00%

CANTINA ALBAMARINA

Straw-yellow in colour with green and golden reflections. On the nose, the aromas of Mediterranean scrub dominate, with notes of lime blossom and hawthorn. There are also hints of citrus and yellow-fleshed fruit. On the palate it is full and creamy, mineral and fresh.

CANTINA VITICOLTORI DE CONCILIS

White wine made from Falanghina grapes, which gives notes of exotic fruit, peach and white flowers on the nose. On the palate it is medium-bodied, with a pleasant acidity and good persistence.

CANTINA DONNA CLARA

Elegant, fragrant white wine, with notes of white flowers, citrus and yellow-fleshed fruit. On the palate it is fresh, balanced and pleasantly savoury. Ideal with starters, fish dishes and Mediterranean cuisine.

CANTINA ALFONSO ROTOLO

Fresh, mineral white wine, with aromas of citrus fruit, white flowers and yellow-fleshed fruit. On the palate it is balanced, savoury and persistent. Ideal with seafood starters, shellfish and fish dishes.

CANTINA MARCO PEDUTO

Fresh, fragrant white wine, with notes of citrus, white flowers and yellow-fleshed fruit. On the palate it is balanced, savoury and pleasantly persistent. Ideal with starters, fish dishes and Mediterranean cuisine

CANTINA MARCO PEDUTO

Elegant and aromatic white wine, with aromas of white flowers, citrus and yellow-fleshed fruit. On the palate it is fresh, savoury and well balanced. Ideal with seafood starters, fish and Mediterranean dishes.

CANTINA TENUTA DONNA SILVIA

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