Starters

A single-portion tasting where every ingredient is carefully selected:
Cured meats: cured ham, capocollo or Cilento pancetta, dried sausage and local soppressata,
Cheeses: spicy pecorino, fresh buffalo ricotta, mozzarella in mortella and primo sale.
From the kitchen: our preserved vegetables in oil, our own potato pâté, a fried mini pizza, an artisanal potato croquette and the day’s seasonal special.

A tribute to the ancient cheesemaking art of Cilento: a journey that brings together the freshness of ricotta and buffalo mozzarella bites with the complexity of aged cheeses. All enriched by our artisanal preserved vegetables in oil, fried mini pizzas and homemade potato croquettes.

A great classic of Campanian tradition: a layer of ham, served with fresh Mozzarella di Bufala Campana D.O.P.

Three fresh bites of Mozzarella di Bufala Campana D.O.P., to savour all the authenticity of Campanian milk.

Cilento Podolica Caciocavallo grilled over a high heat, served hot, golden and stringy.

The authentic rarity of Cilento: artisanally made Cilento cow’s milk mozzarella, preserved according to tradition in fragrant wild myrtle leaves, which give it an ancient and unmistakable aroma.

Traditional fried small pizzas topped after cooking with tomato sauce, mozzarella and Parmesan.

Handmade one by one in our kitchen following the traditional recipe.

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