Main courses
Pappardelle Cozze e Pecorino
€ 15.00
mussels from Ardborea, garlic, oil, cherry tomatoes from Sarno, and shavings of Pecorino Romano from Rome
Spaghetti Mancini Clams Lupins and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chili pepper, and parsley
Pappardelle with classic Bolognese ragout, just like it used to be.
€ 14.00
Pastificio Secondi egg pappardelle with the classic ragout recipe as it once was. Beef from Simmenthal from Alto Adige, Padana veal and Ternano pork, celery, carrots, onions.
L' Amatriciana i.g.p.
€ 14.50
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chili.
Mancini Linguine with Rocket Pesto
€ 14.50
with pine nuts, almonds, garlic, cheese and Flaminio extra virgin olive oil
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