Main courses
Classic Lasagna Bolognese Style
€ 14.00
Our hand-rolled puff pastry with our traditional ragù and mozzarella
Ricotta and Spinach Ravioli Pastificio Secondi with Beppino Ocelli Butter and Sage
€ 14.00
sheep ricotta, spinach, Parmigiano Reggiano DOP, coffee and nutmeg. With centrifuge butter and sage.
Spaghetti Mancini with fresh tuna**
€ 16.50
with dried tomatoes, capers and Taggiasca olives **To maintain the organoleptic characteristics unchanged and eliminate possible infections from harmful organisms, the fresh fish is subjected to a rapid freezing cycle at negative temperatures in accordance with current legislation.
Pappardelle with winter flowers
€ 15.00
with Romanesco broccoli, bacon, pepper, chili pepper, and 30-month Parmigiano
L' Amatriciana i.g.p.
€ 14.00
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chili.
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