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Tasting description

During this journey, the beginning is entrusted to the most authentic simplicity, with a bruschetta made from warm Tuscan bread, new olive oil, and garlic to be rubbed on top, to open the palate with essential aromas.
The tasting continues with Chianina tartare, served pure, with stracciatella cheese, Cantabrian anchovy, and ancient mustard on the side, allowing each guest to create their own balance of flavors.
The experience concludes with a 1.2kg Florentine steak, served to share, accompanied by a bottle of Chianti Classico "La Coppia," a carefully selected Tuscan wine chosen to enhance structure and intensity.

Included: all the courses described below, cover charge, and water (1 bottle).

€65 per person (minimum 2 people)

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Toasted bread with new olive oil

Warm Tuscan bread, new extra virgin olive oil drizzled on top, and garlic to rub as you like. A simple, authentic tasting experience that awakens the palate and tells the story of Tuscany from the very first bite.

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Chianina IGP Tartare

Very tender Chianina IGP tartare served with stracciatella cheese, egg yolk, and whole grain mustard

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Selected Porterhouse T-Bone steak

Premium selected cut, aged up to 30 days to enhance flavors and tenderness. Grilled rare, with resting, to seal in juices and flavors. Tuscan tradition, contemporary elegance.

Minimum cut 1 kg
Preparation time approx. 30 min.

€ 6.00

hg

€ 10.00

additionally for Fresh sliced truffle
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New

Chianti Classico La Coppia DOCG - Fattoria di Corsignano [Castelnuovo Berardenga]

14% Vol. Grapes: Sangiovese.
Intense ruby in the glass, scent of cherry, violet, and spicy notes: the Chianti Classico DOCG Fattoria di Corsignano is a journey through the vineyards of Castelnuovo Berardenga, where Sangiovese expresses all its elegance. A year in Slavonian oak barrels gives it balance and depth: on the palate, it is dry, harmonious, with a long and velvety finish that immediately invites a second sip.

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