Tasting Menu - The Carnivore
Tasting description
The tasting begins with a small portion for each diner of Chianina IGP tartare, served plain.
It continues with a shared tasting of 24–36 month aged Cinta Senese IGP, raised in the Val di Chiana.
The experience concludes with a 1.2 kg Scottona Florentine steak, served to share, accompanied by a bottle of Tuscan Chianti Riserva DOCG organic wine “Ser Mariotto,” a locally sourced wine carefully selected to enhance its structure and intensity.
Included: all the courses described below, cover charge, and water (1 bottle).
€65 per person (for 2 people)
D'Ovidio IGT 2012 - San Luciano [Monte San Savino]
€ 34.00
Bottle
D'Ovidio IGT 2012 - San Luciano [Monte San Savino]
Grapes: Sangiovese, Montepulciano, Cabernet, Merlot. 14% Vol.
Vineyards from the Monte San Savino hills of which the geographical map is shown on the label.
Aged wine, with an intense ruby color tending towards garnet, an intense and persistent fragrance; the aroma is savory, full, velvety and round.
Chianina IGP Tartare
€ 12.00
Reserve - Cinta Senese PGI
€ 13.00
Reserve - Cinta Senese PGI
24–36 month aged Cinta Senese IGP cured prosciutto, made from pigs raised in semi-wild conditions in the Val di Chiana and fed on natural local forage.
On the palate, it is sweet and lingering, with balanced savoriness and a deep aromatic character that reflects the authenticity of Tuscan tradition.
Selected Scottona Florentine steak
€ 6.50
hg
Selected Scottona Florentine steak
Premium selected cut of young female beef, a more marbled and flavorful meat, aged up to 30 days to enhance aroma and tenderness. Grilled rare, then rested, to seal in the juices and flavors. Tuscan tradition, contemporary elegance.
Minimum cut 1 kg
Preparation time approx. 30–40 min
€ 6.50
hg€ 10.00
additional shaved truffleLeave us a Review
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