A soft and enveloping dessert made with fresh cream, handmade meringue, toasted hazelnut, and cocoa. A perfect balance between sweetness and creaminess, for those who love the authentic flavors of the past.

A soft and velvety dessert made with fine pistachios.
A perfect balance of sweetness and creaminess, for those who love authentic traditional flavors.

Chocolate cake* with a warm chocolate center!

Chocolate cake* with warm pistachio center!

A great classic of Tuscan tradition, a rich cake made of a shell of crumbly shortcrust pastry, filled with a generous layer of custard and enriched with pine nuts and a dusting of powdered sugar to finish.

Delicious almond cookies produced in Monte San Savino, to be savored dipped in Chianti's "Vin Santo" or with the incredible sweet liqueur "Vicinale del Duca" made from the Tuscan late harvest.

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