Starters

Bruschetta with New Local EVO Oil, incredible taste of Tuscany, straight from the mill.
Served with garlic and salt.

Giant olives from our lands, marinated and seasoned, perfect as an introduction to the meal.

Baked egg scented and stuffed with fresh Tuscan truffle, served with our homemade artisanal bread, seasoned and toasted.

An appetizer that embodies the authenticity of Tuscany. Our Tuscan crostini, made with our own toasted bread and enriched with chicken liver pâté, mildly spicy tomato sauce, and mixed mushrooms.

The perfect freshness for summer that combines DOP Campania burrata enhanced by delicate croutons with seasoned cherry tomatoes and homemade bread.

24–36 month aged Cinta Senese IGP cured prosciutto, made from pigs raised in semi-wild conditions in the Val di Chiana and fed on natural local forage.
On the palate, it is sweet and lingering, with balanced savoriness and a deep aromatic character that reflects the authenticity of Tuscan tradition.

The essence of Tuscany in its most classic expression: a platter of local cold cuts; Tuscan salami, dried sausage, capocollo, prosciutto crudo, and sbriciolona accompanied by Pienza red pecorino PDO and honey.

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