Starters

Giant olives from our lands, marinated and seasoned, perfect as an introduction to the meal.

An appetizer that embodies the authenticity of Tuscany. Our Tuscan crostini, made with our own toasted bread and enriched with chicken liver pâté, mildly spicy tomato sauce, and mixed mushrooms.

Traditional and very fresh Caprese, made with fior di latte mozzarella from Sorrento and local tomatoes.

A Tuscan traditional dish that delights the palate in summer with its fresh sweet-and-salty contrast, prosciutto and melon, a timeless classic.

Delicious Chianina IGP bresaola raised in Val di Chiana, with fresh goat cheese, chopped hazelnuts, and wildflower honey

The perfect freshness for summer that combines DOP Campania burrata enhanced by delicate croutons with seasoned cherry tomatoes and homemade bread.

24–36 month aged Cinta Senese IGP cured prosciutto, made from pigs raised in semi-wild conditions in the Val di Chiana and fed on natural local forage.
On the palate, it is sweet and lingering, with balanced savoriness and a deep aromatic character that reflects the authenticity of Tuscan tradition.

The essence of Tuscany in its most classic expression: a platter of local cold cuts; Tuscan salami, dried sausage, capocollo, prosciutto crudo, and sbriciolona accompanied by Pienza red pecorino PDO and honey.

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