First courses
Grandma's Ribollita
€ 8.50
A very old Tuscan recipe, traditionally from the countryside, where mainly easily found products were used, such as all the garden vegetables (cabbage, carrots, celery, onion, potatoes, savoy cabbage, Swiss chard), oil, bread, beans, and tomato. A recipe passed down from the chef's grandmother's family.
Mom's Lasagna
€ 11.50
A recipe passed down from the Chef's mother, the béchamel and Tuscan ragù delight the palate in this dish that encapsulates all the goodness of succulent Tuscan tradition.
Recommended pairing
Rosso IGT Toscana - Famiglia Falorni [Barberino Val d'Elsa] € 4.50
12% Vol. Grapes: Sangiovese, Cabernet Sauvignon Bright ruby red color....
White Lasagna - Chef's Recipe
€ 11.50
A super flavorful and succulent reinterpretation of traditional lasagna; this time, however, the touch of Tuscan culture comes directly from the chef who combines the very tasty local Tuscan sausage with a white sauce (without tomato) of porcini and honey mushrooms from our lands.
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