A balance of sweetness, savoriness, and crunchiness that celebrates the Tuscan seafaring tradition.

Base of yellow cherry tomato velouté, mozzarella, tuna, red onion, and crispy onion crumble.

A tribute to the city of the lily, determined, genuine, and full of character — just like Florence.

Intensely colored cabbage pesto, fior di latte mozzarella, Tuscan sausage, and melted DOP caciocavallo.

“Valle del Diavolo,” an area affected by volcanic phenomena characterized by the release of endogenous steam from the ground, is the heart of the Tuscan geothermal area, which is said to have inspired the great poet – father of the Italian language and very Tuscan – Dante Alighieri.

A sesame-roasted crust surrounds a valley of tomato, mozzarella, local spicy ventricina, jalapeno peppers, spicy 'nduja, and live flame!

tomato sauce, mozzarella, porcini mushrooms, raw ham, cherry tomatoes, flaked parmesan cheese, Alpine cornflower petals

A pizza that enhances cheeses by combining them with a delicious cherry jam, creating an incredible sweet/savory contrast, in honor of Val d'Orcia, home to some of the finest cheeses in Tuscany.

mozzarella, Gorgonzola PDO, stracchino, crispy wafers of Pecorino di Pienza PDO, cherry jam

The wonders that the Tuscan forest offers, brought to a pizza that amazes the palate, delivering incredible flavors.

mozzarella, truffle cream, local smoked speck, porcini mushrooms, honey mushrooms, parsley

An explosion of autumn flavors in perfect balance between sweet and smoky. A tribute to the famous Florentine festival.

Creamy pumpkin soup, mozzarella, smoked speck, porcini mushrooms, and smoked scamorza cheese, a drizzle of oil and parsley.

A tribute to the Palio that takes place on the water, proud and authentic like the city of Livorno.

Mozzarella, friarielli, melted Pienza red pecorino PDO, and Cantabrian anchovies.
A meeting between land and sea in perfect balance, with strong and savory notes.

An exclusive for autumn, the latest vegetarian creation in honor of Tuscany's Maremma, a land of genuine flavors and typical vegetarian dishes.

Peperonata cream, mozzarella, caramelized onions, Maremma's ricotta, black olives and marinated olives, extra virgin olive oil, and pepper.

A tribute to the land of marble and the famous lard, a sumptuous encounter between mountain flavors and forest aromas.

Mozzarella base, Tuscan sausage, and porcini mushrooms, enriched with IGP Lardo di Colonnata and fresh shaved truffle.

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