Mixed salad with cherry tomatoes and buffalo mozzarella DOP.

Fries* and melted pecorino cheese

Homemade roast potatoes

Tuscan-style sautéed spinach with a drizzle of EVO oil, garlic, black pepper, and salt.

A flavorful and nutritious side dish, typical of Florentine cuisine. Although the name might be misleading, this is a vegetarian recipe, made with beans and tomato sauce.

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