Delicious modern expression of Chianina breed tartare, one of the finest meats in Italy and a Tuscan excellence. Composed of a bed of arugula, a crown of DOP burrata stracciatella, and finished with a touch of chili essence, where you taste the flavor without the spiciness, enhancing the delicacy of the recipe.

Succulent meatballs in tomato sauce, made in the traditional Tuscan way; served with toasted and seasoned bread.

Braised suckling pig with red wine, delicate and tender with an incredible flavor thanks to the mix of vegetables it is cooked with. A traditional rustic recipe that was used to celebrate the slaughter of the pig.

Fine cut of beef tenderloin, grilled to enhance its natural tenderness and intense flavor. Served with sautéed porcini mushrooms with oil and parsley or with slices of fresh truffle from our lands. A perfect combination of the delicacy of the meat and the unmistakable aroma of the forest.

Cut from approximately 120 to 200 grams (weight choice at the time of ordering)
Preparation time approximately 30 minutes.

Noble cut of selected beef, aged at a controlled temperature to ensure tenderness and intense aroma. A rib-eye with a bold character and an elegant soul.

Cut of approximately 600 gr.
Preparation time approximately 30 minutes.

Premium selected cut, aged up to 30 days to enhance flavors and tenderness. Grilled rare, with resting, to seal in juices and flavors. Tuscan tradition, contemporary elegance.

Minimum cut 1 kg
Preparation time approx. 30 min.

Beef burger* (200 gr) made with homemade artisanal bread, cheddar, grilled bacon, crispy roasted onions, tomatoes, lettuce, and a special sauce

Leave us a Review

Are you enjoying your experience?