Mains and Grill

Succulent meatballs in tomato sauce, made in the traditional Tuscan way; served with toasted and seasoned bread.

Braised suckling pig with red wine, delicate and tender with an incredible flavor thanks to the mix of vegetables it is cooked with. A traditional rustic recipe that was used to celebrate the slaughter of the pig.

Fine cut of beef tenderloin, grilled to enhance its natural tenderness and intense flavor. Served with sautéed porcini mushrooms with oil and parsley or with slices of fresh truffle from our lands. A perfect combination of the delicacy of the meat and the unmistakable aroma of the forest.

Cut from approximately 120 to 200 grams (weight choice at the time of ordering)
Preparation time approximately 30 minutes.

Premium cut of Scottona beef, the female bovine, a more marbled and flavorful meat, aged under controlled temperature to ensure tenderness and an intense aroma. A rib steak with a bold character, an elegant soul, and an unforgettable flavor.

Approx. 600 g cut.
Preparation time approx. 30 minutes.

Premium selected cut of young female beef, a more marbled and flavorful meat, aged up to 30 days to enhance aroma and tenderness. Grilled rare, then rested, to seal in the juices and flavors. Tuscan tradition, contemporary elegance.

Minimum cut 1 kg
Preparation time approx. 30 min

Leave us a Review

Are you enjoying your experience?