It is a Gin that belongs to the London Dry category. On the nose, it opens with fresh aromas of juniper, balsamic notes of medicinal herbs, and licorice root. The palate entry is smooth and harmonious, with a dry and clear taste, leading the sip to a finish that returns to elegant vegetal aromas.

London No.3 is the only London Dry Gin that is still distilled using the owners' old recipe, Berry Bros. & Rudd, the oldest Wine Merchant in London, who still today is responsible for the personal wine cellar of the royal family. A classic style, lively on the palate with a perfectly smooth consistency. The utmost freshness in a balance of 3 key flavors: juniper, citrus, and spices.

This London Dry Gin from the very small Florentine distillery Peter in Florence is intended to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the city's icon, not only using the root but also the much rarer petals, which emphasize the floral notes in the distillate, along with fresh bergamot peel, dried lemon peel, and rose hips.

Vestri recreates in this gin the famous jasmine chocolate recipe of Grand Duke Cosimo III de' Medici, already mentioned by Francesco Redi in “Bacco in Toscana” “…the fresh peels of citrons and little lemons, and the very gentle scent of jasmine, which mixed with cinnamon, with vanilla, with amber, and with musk, creates a wonderful sensation…”

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