Rossopomodoro selection
Verace - Our specialty
Roma tomato, buffalo mozzarella DOP, basil with, coming out of the oven: DOP Sorrento Peninsula extra virgin olive oil
Bufala e Parma
Roma tomato, yellow and red datterini tomatoes, PDO buffalo mozzarella with, coming out of the oven: PDO Parma ham 18 months and basil
Rossopomodoro with 3 tomatoes
smoked provola, San Marzano DOP, Piennolo del Vesuvio DOP, yellow Battipaglia datterini tomatoes and seasoned cacioricotta flakes
Porcini mushrooms and burrata
tomato, yellow datterini tomatoes from Battipaglia, sautéed porcini mushrooms, Grana Padano DOP and coming out of the oven, Burrata Golosa di Puglia, raw ham from Parma DOP aged 18 months, rocket and walnuts
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