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with buffalo ricotta, Napoli salami, mozzarella, Roma tomato and pepper
Roma tomato, mozzarella and basil
San Marzano DOP tomato, garlic, oregano, extra virgin olive oil from the Sorrento Peninsula DOP and basil
ancient tomato fillets from Naples, Bagnolese pecorino flakes and basil
mozzarella, fior di panna, buffalo caciotta, gorgonzola DOP, Bagnolese pecorino, buffalo fondue, parmesan wafer
fillets of Antico di Napoli tomato, mozzarella, anchovies in oil, black olives and basil
Roma tomato, mozzarella, spicy salami and basil
Roma tomato, mozzarella, champignon mushrooms, Fiorucci cooked ham, artichokes and black olives
mozzarella, fior di cream, champignon mushrooms, Fiorucci cooked ham and basil