Appetizers
La Tiella - Tipico fritto napoletano
panzarotti salami and smoked provola, rice arancini, seaweed zeppole, smoked scamorza cheese breaded with lemon, pepper
Montanarine - 4 pizzas fried and sautéed in the oven
two flavours: Roma tomato, parmesan flakes and basil; buffalo ricotta, mortadella Bologna IGP Granterre, lemon zest, pesto and pistachio grains
Polpette della nonna
with Neapolitan ragù: beef, bread, Grana Padano DOP and basil
Parmigiana di melanzane
Neapolitan ragù, smoked provola, parmesan and basil
Neapolitan whim
salami and smoked provola croquettes, seaweed zeppoline, tomato and basil bruschetta; PDO buffalo mozzarella bites with cantaloupe melon and Parma ham; octopus* and potatoes with tomatoes
"Cuoppo" sea and land
Fried calamari*, courgettes, tartar sauce, salt and pepper
Cod hearts
pieces of cod* fried on dried tomato pesto, capers, lemon and black olive powder
Octopus and chickpeas
grilled octopus* on chickpea puree, tomato tapenade, lemon zest and EVO oil with sweet chilli powder, Jerusalem artichoke chips and dill
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