Appetizers


La Tiella - Tipico fritto napoletano
panzarotti salami and smoked provola, rice arancini, seaweed zeppole, smoked scamorza cheese breaded with lemon, pepper

Montanarine - 4 pizzas fried and sautéed in the oven
two flavours: Roma tomato, parmesan flakes and basil; buffalo ricotta, mortadella Bologna IGP Granterre, lemon zest, pesto and pistachio grains

Caponata napoletana
Durum wheat fresella, rocket, red and yellow datterini tomatoes, tuna in oil, basil, black and green olives, extra virgin olive oil

Octopus And Potatoes
Grilled octopus* on mashed potatoes with lemon, with tomato tapenade, parsley oil

"Cuoppo" sea and land
Fried calamari*, courgettes, tartar sauce, salt and pepper