Pasta
Spaghetti pomodoro datterino e basilico
spaghetti from Pastificio Afeltra, Colline Salernitane DOP extra virgin olive oil and basil
Spaghetti Carbonara
fresh spaghettoni, bacon, eggs, pecorino romano
Sorrentine-style potato gnocchi in a wood oven
with smoked provola and corbarino tomato, parmesan and basil
Tubettone potatoes and smoked provola
potato sauce, raw ham, cannellino flegreo tomato, Grana Padano DOP, basil, smoked provola, Pecorino Romano DOP and pepper
Long fusilli with Neapolitan ragu
buffalo ricotta, beef morsels, Grana Padano DOP and basil
Paccheri sausage, porcini mushrooms and burrata
creamed with sautéed porcini mushrooms, Corbara cherry tomatoes, Grana Padano DOP, stracciata of Burrata Golosa di Puglia and parsley
Scialatielli with seafood
typical pasta from the Amalfi coast with clams, mussels, cherry tomatoes and parsley
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