Spaghetti pomodoro datterino e basilico

spaghetti from Pastificio Afeltra, Colline Salernitane DOP extra virgin olive oil and basil

Prodotto Vegano

Spaghetti with spotted clams

spaghetti from Pastificio Afeltra with garlic and oil, cannellino tomatoes, parsley

Sorrentine-style potato gnocchi in a wood oven

with smoked provola and corbarino tomato, parmesan and basil

Paccheri, sausage, broccoli and burrata

fresh paccheri creamed with burrata la Golosa di Puglia, parmesan, chilli

Tubettone with potatoes and smoked provolone

tubettone, potato sauce, raw ham, cannellino tomato, basil, smoked provolone, pecorino cheese and pepper, served in a pan of pizza bread

Long fusilli, ricotta and Neapolitan ragù

with beef morsel with meat sauce, parmesan and basil