Pasta
Spaghetti pomodoro datterino e basilico
spaghetti from Pastificio Afeltra, Colline Salernitane DOP extra virgin olive oil and basil
Spaghetti Carbonara
fresh spaghettoni, bacon, eggs, pecorino romano
Sorrentine-style potato gnocchi in a wood oven
with smoked provola and corbarino tomato, parmesan and basil
Scialatielli with clams
with clams, cherry tomatoes and parsley
Paccheri alla "Nerano" with courgette flowers
Fresh paccheri with courgettes and courgette flowers, selection of cheeses, pepper and basil
Scarpariello in our own way
Neapolitan artisanal fresh pasta scialatielli, scalded cherry tomatoes, drops of Puglia burrata, yellow Battipaglia datterino puree, lemon zest, chilli pepper and crunchy basil