Main courses
Sliced beef, rocket and provolone
beef (250g) with rocket, Auricchio provolone flakes and grilled vegetables
Cutlet on mashed potatoes with lemon
pork cutlet (200 grams) golden in panko bread, tomato and rocket tapenade
Millefeuille of chicken, porcini mushrooms and scamorza cheese
grilled chicken breast (200 grams), crispy bacon, toasted hazelnuts, rosemary, buffalo fondue