Main courses
Sliced chicken with dried tomatoes and parmesan flakes
grilled chicken breast with rosemary (about 200g), hazelnuts, rocket and PGI balsamic vinegar reduction
Sliced beef with toasted pistachio and Maldon salt
grilled beef (about 200g), rocket, truffle potato pie, Grana Padano DOP, EVO oil and pepper
Pan-fried sausage and broccoli
pan-fried knife-point sausage with Neapolitan broccoli and chilli pepper
Cod fillet with two tomatoes
cod heart*, Piennolo del Vesuvio DOP, yellow Battipaglia datterini tomatoes, black olives, capers, parsley and croutons
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