Main courses

Sliced beef, rocket and provolone
beef (250g) with rocket, Auricchio provolone flakes and grilled vegetables

Cutlet on mashed potatoes with lemon
pork cutlet (200 grams) golden in panko bread, tomato and rocket tapenade

Millefeuille of chicken, porcini mushrooms and scamorza cheese
grilled chicken breast (200 grams), crispy bacon, toasted hazelnuts, rosemary, buffalo fondue