Main courses
Sliced beef with toasted pistachio
Grilled beef loin (200g), toasted pistachio granellone, rocket, Maldon salt, potato pie with truffle cream and parmesan
Schnitzel on mashed potatoes with lemon
pork cutlet (200 grams) golden in panko bread, tomato and rocket tapenade
Millefeuille of chicken, porcini mushrooms and scamorza cheese
chicken breast (200g}, toasted sesame seeds, IGP balsamic vinegar glaze