La Tiella - Tipico fritto napoletano

panzarotti salami and smoked provola, rice arancini, seaweed zeppole, smoked scamorza cheese breaded with lemon, pepper

Montanarine

two flavors: with Roma tomato, parmesan flakes and basil; buffalo ricotta, Bagnolese pecorino cheese, yellow datterino tomatoes, pepper

Caprese

buffalo mozzarella DOP 115 g, beef heart tomatoes, extra virgin olive oil, oregano and basil

Burrata

burrata la Golosa di Puglia 150 g, on Neapolitan tarallo sand, tomato tapenade, extra virgin olive oil

Bufala, Prosciutto e melone - focaccine multicereale con 230 grammi di mozzarella di bufala dop (suggerita per 2 persone)

multi-grain muffin with raw Parma ham PDO 18 months, melon, mix of seasonal tomatoes, arugula and evo oil

Frù Frù

mozzarella, Suprema Fiorucci mortadella; burrata la Golosa di Puglia, dried tomatoes, oregano, rocket; mozzarella, sautéed porcini mushrooms and hazelnuts

Grandma's meatballs

with Neapolitan ragù, beef, bread, parmesan and basil

Bruschettona

two flavors: coppery tomatoes, extra virgin olive oil, oregano; burrata la Golosa di Puglia, chopped with dried tomatoes and basil

Parmigiana di melanzane

Neapolitan ragù, smoked provola, parmesan and basil

Salumaio

buffalo caciottella, spicy sausage, Mortadella Suprema Fiorucci, provolone, roasted ham with Fiorucci herbs, hazelnuts, olives, Casa Lorena fruit compote, Neapolitan papaccella

Cuoppo di calamari e patate

fried squid *, straw potatoes, salt, pepper and tartar sauce

Lo Sfizio

share 2 appetizers of your choice between: Montanarine, Grandma's meatballs, Bruschettona, Eggplant Parmigiana, Caprese and Burrata