plate of cold cuts and cheeses
![Immagine voce](https://admin.leggimenu.it/uploads/voci/79s45f2m72/1088726800653a3ce5984ea3.30529179.jpg)
Charcuterie board
Selection of cured meats and cheeses: Mortadella Bologna IGP Casa Modena, buffalo ricotta and Neapolitan cicoli, salt and pepper, spicy Granterre sausage, Pecorino Canestrato "L'olivello", rocket, black and green olives and Neapolitan papaccella
![Immagine voce](https://admin.leggimenu.it/uploads/voci/79s45f2m72/56773761865368460e03cb8.13880913.jpg)
Platter of bruschetta
Three flavors and three breads, 6 pieces: coppery tomato tapenade, EVO oil, garlic and oregano; Burrata Golosa di Puglia, julienne of dried tomatoes and crunchy basil; buffalo ricotta, Cantabrian Sea anchovy fillets, toasted pistachios and lemon
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