Logo
Review submitted. Thank you!
Immagine voce

Charcuterie board

Selection of cured meats and cheeses: Mortadella Bologna IGP Casa Modena, buffalo ricotta and Neapolitan cicoli, salt and pepper, spicy Granterre sausage, Pecorino Canestrato "L'olivello", rocket, black and green olives and Neapolitan papaccella

Immagine voce

Platter of bruschetta

Three flavors and three breads, 6 pieces: coppery tomato tapenade, EVO oil, garlic and oregano; Burrata Golosa di Puglia, julienne of dried tomatoes and crunchy basil; buffalo ricotta, Cantabrian Sea anchovy fillets, toasted pistachios and lemon

Leave us a Review

Are you enjoying your experience?