Scarulella

smoked provola cheese, sauteed escarole, black olives, capers, pine nuts and, coming out of the oven, Bagnolese pecorino flakes

Salsiccia e friariello

smoked provola, sausage and Neapolitan broccoli

Boscaiola

Roma tomato, mozzarisella, vegetable "sausage *", mix of mushrooms, basil and cannellini bean wafer with rosemary

Prodotto Vegano

Papaccella

smoked provolone, Neapolitan papaccella fillets, mashed potatoes, parmesan and, coming out of the oven, crispy bacon, parsley and buffalo fondue