seared cherry tomatoes, aubergine mushrooms, black olives, capers, mozzarella and basil

smoked provola, eggplant parmesan cream, parmesan and crunchy basil

Pecorino Romano DOP cream, mozzarella, black pepper coming out of the oven, flakes of Pecorino Canestrato “L’olivello” and walnuts Recommended with charcoal dough

smoked provola, sautéed escarole, black olives, capers, pine nuts and flakes of Pecorino Canestrato “L’olivello”

smoked provola, Neapolitan sausage and Neapolitan broccoli

Neapolitan long pumpkin cream, mozzarella, bacon coming out of the oven, cacioricotta flakes and pumpkin seeds Recommended with wholemeal dough

smoked provola, truffled mushroom cream coming out of the oven, Mortadella Bologna IGP Casa Modena, pesto and crumbled toasted pistachios Recommended with wholemeal dough

tomato, smoked provola, yellow Battipaglia date tomatoes, Neapolitan papaccella fillets, black olives, capers, crumbled tarallo and crystallized parsley. Recommended with charcoal mixture

mozzarella, mountain porchetta with Senfter herbs, rosemary potatoes, beetroot chips and buffalo fondue

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