Roma tomato, Flegreo cannellino tomato, oregano and, coming out of the oven, burrata la Golosa di Puglia, anchovies in oil, basil and almond tarallo

seared cherry tomatoes, smoked buffalo mozzarella morsels, oregano and, coming out of the oven, Bagnolese pecorino flakes, pepper and crunchy basil

seared cherry tomatoes, aubergine mushrooms, black olives, capers, mozzarella and basil

smoked provola with, coming out of the oven: rocket, mix of seasonal tomatoes, tuna in oil, red onion, black olives and capers

smoked provola and, coming out of the oven, buffalo ricotta, mortadella Bologna IGP Granterre, lemon zest, pesto and pistachio grains

open focaccia-like filling with rocket, oxheart tomato, Golosa di Puglia burrata, PDO Parma ham aged 18 months, basil and extra virgin olive oil coming out of the oven

Roma tomato, oregano and, coming out of the oven, a selection of tomatoes, grilled vegetables, rocket, white and smoked buffalo mozzarella bites, light basil pesto

mozzarella, yellow datterino tomatoes from Battipaglia, 'Nduja from Spilinga and, coming out of the oven, seasoned cacioricotta flakes

grilled vegetables, mozzarella, yellow and red datterini tomatoes, light basil pesto

mozzarella, fried zucchini, mint, bacon and, straight out of the oven, buffalo fondue and flakes of provolone Auricchio Stravecchio