The Seasonal

Scarulella
smoked provola cheese, sauteed escarole, black olives, capers, pine nuts and, coming out of the oven, Bagnolese pecorino flakes

Salsiccia e friariello
smoked provola, sausage and Neapolitan broccoli


Papaccella
smoked provolone, Neapolitan papaccella fillets, mashed potatoes, parmesan and, coming out of the oven, crispy bacon, parsley and buffalo fondue