The Seasonal
Scarulella
smoked provola cheese, sauteed escarole, black olives, capers, pine nuts and, coming out of the oven, Bagnolese pecorino flakes
Salsiccia e friariello
smoked provola, sausage and Neapolitan broccoli
Boscaiola
Roma tomato, mozzarisella, vegetable "sausage *", mix of mushrooms, basil and cannellini bean wafer with rosemary
Papaccella
smoked provolone, Neapolitan papaccella fillets, mashed potatoes, parmesan and, coming out of the oven, crispy bacon, parsley and buffalo fondue