The Seasonal

Burratina
Roma tomato, Flegreo cannellino tomato, oregano and, coming out of the oven, burrata la Golosa di Puglia, anchovies in oil, basil and almond tarallo

Pizzaiola
seared cherry tomatoes, smoked buffalo mozzarella morsels, oregano and, coming out of the oven, Bagnolese pecorino flakes, pepper and crunchy basil

Cetarella
smoked provola with, coming out of the oven: rocket, mix of seasonal tomatoes, tuna in oil, red onion, black olives and capers

Mortadella and pistachios
smoked provola and, coming out of the oven, buffalo ricotta, mortadella Bologna IGP Granterre, lemon zest, pesto and pistachio grains

Ischitana
open focaccia-like filling with rocket, oxheart tomato, Golosa di Puglia burrata, PDO Parma ham aged 18 months, basil and extra virgin olive oil coming out of the oven

Genuina
Roma tomato, oregano and, coming out of the oven, a selection of tomatoes, grilled vegetables, rocket, white and smoked buffalo mozzarella bites, light basil pesto

Arrabbiata
mozzarella, yellow datterino tomatoes from Battipaglia, 'Nduja from Spilinga and, coming out of the oven, seasoned cacioricotta flakes

Neranese
mozzarella, fried zucchini, mint, bacon and, straight out of the oven, buffalo fondue and flakes of provolone Auricchio Stravecchio