Off the menu

Lightly floured and fried to order, crispy on the outside and tender on the inside, impossible to stop at just one. Simple, tasty and perfect to start with or to enjoy alongside a nice glass.

Soft as a cloud! Inside you'll find mortadella, stracciatella, and pistachio. A combination that will stick a smile on your face and remind you why Rome is unbeatable.

Porchetta from Ariccia, sautéed chicory and yoghurt sauce inside a soft, fluffy maritozzo. Crispy, tasty and just the right amount of indulgent. Rome in a sandwich, made the way we like it.

The dish that pleases everyone: fried aubergines, delicious sauce, stringy mozzarella and a shower of parmesan. Baked until it fills the kitchen with its scent. A delight!

Bread, tomatoes, cucumbers, onion and basil, dressed without any fuss. Fresh, genuine and full of flavour, it is one of those simple dishes that never go out of style.

Spaghetti tossed in a clam sauce with cherry tomatoes, garlic and just the right amount of parsley. A simple, honest dish where the taste of the sea meets the sweetness of tomato. It smells of summer and is so good you’ll want to eat every last bite.

Lightly floured tender calamari with flour and semolina, fried to order so they stay dry, crispy and golden just as they should be. No batter, just substance and real flavour. A classic done properly, no messing about.

Pasta with swordfish and aubergine

True Roman porchetta, fragrant with rosemary and spices, oven-roasted until crisp on the outside and tender on the inside. Served with well-browned roasted vegetables. A flavoursome dish, just like in a Roman trattoria.

Fresh greens, chicken, carrots, cherry tomatoes, croutons and yoghurt dressing. Everything you need for a rich, fresh and tasty dish that fills you up without feeling heavy.

Fresh green leaves, pears, pecorino, walnuts and cherry tomatoes, with a drizzle of balsamic glaze that pleases everyone. Fresh, crisp and with that sweet-and-savoury contrast that wins you over at the first bite.

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