Off the menu
Er Carciofo de Mariola
€ 7.00
Fresh artichokes, floured and fried until crispy. We serve them still hot, sprinkled with pecorino Romano that melts slightly and scented with fresh mint leaves. A bite that combines crunchiness, savouriness, and an irresistible aromatic touch. Simple, Roman, in short, frightfully good.
Verdure al forno
€ 6.00
Oven-baked peppers, aubergines, and courgettes
Moussakà
€ 15.00
Fried aubergine and potato bake, a rich spiced ragù, all sealed with a thick layer of oven-gratinated béchamel
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