Off the menu

polpette al sugo di pomodoro

Fresh artichokes, floured and fried until crispy. We serve them still hot, sprinkled with pecorino Romano that melts slightly and scented with fresh mint leaves. A bite that combines crunchiness, savouriness, and an irresistible aromatic touch. Simple, Roman, in short, frightfully good.

The dish that pleases everyone: fried aubergines, delicious sauce, stringy mozzarella and a shower of parmesan. Baked until it fills the kitchen with its scent. A delight!

Authentic Roman porchetta, fragrant with rosemary and spices, oven-roasted until crisp on the outside and tender inside. Served with golden roast potatoes and a creamy purée of aubergines, peppers and cherry tomatoes, adding balance and character. A flavourful dish, just like you'd find in a traditional Roman trattoria.

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