The true ancestor of pizza. Oval shape and original dough with a mix of flours, long maturation. Result: exceptional crispness and lightness, topped with tomato and fior di latte.

The true ancestor of pizza. Oval shape and original dough with a mix of flours, long maturation. Result: exceptional crunchiness and lightness topped with IGP mortadella, DOP buffalo stracciatella, and pistachio.

The true ancestor of pizza. Oval shape and original dough with a mix of flours, long maturation. Result: exceptional crunchiness and lightness topped with the creativity of Chef Maurio.

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