Main Courses
Polpette al sugo
€ 14.00
Homemade meatballs, soft and full of flavour, slowly cooked in sauce until they become beautifully juicy. A Roman classic that tastes like home and makes you want to mop up the sauce without a second thought.
Saltimbocca alla Romana
€ 15.00
Veal slices with prosciutto and sage, browned in butter and deglazed with white wine, served with mashed potatoes. A classic main course of Roman cuisine, simple and flavourful.
Abbacchio alla Scottadito
€ 18.00
Grilled lamb chops with baked potatoes and tzatziki sauce. Tradition and freshness on the plate.
Pollo come ce gira oggi
€ 14.00
a 16.00€It's not always the same, but it's always good: we cook it differently every time, according to the mood and the ingredients of the moment.
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