From the processing of wine using the Charmat method and the addition of yeasts, we obtain Prosecco Doc Extra Dry, a fresh and pleasant product with pronounced fruity notes to pair with fish or cheese dishes. It is also excellent as an aperitif.

Wine with a crystalline, straw yellow colour with golden highlights. It has a range of distinctly citrus notes with a light hint of pineapple.

From Bombino Bianco grapes, an autochthonous grape variety from Lazio (36 months on the lees). It combines the minerality of the area with the elegance of the bubbles with a fine perlage. Full and intense aroma.

High-level Crémant de Bourgogne, with a minimum of 18 months of ageing on the lees. Chardonnay (45%), Pinot Noir (35%), Gamay (15%), Aligoté (5%). Fine and elegant brut sparkling wine. Golden yellow with a persistent perlage. It releases various aromas reminiscent of red fruit and citrus on a base of floral notes. On the palate, it is complex, well-structured, and balanced.

Simple and sweet wine with a fine and persistent mousse. With an aromatic flavour, it engages the senses with the characteristic scent of Muscat. Ideal for accompanying pastries or desserts.

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