Handmade pasta with stone-ground flour. Guanciale (pork), pecorino cheese, and pepper.

Egg pasta, flour, with fresh beef and pork meat sauce, tomato, celery, onion, carrot, bay leaf, oil, rosemary, 30-month aged red cow cheese, wine, salt.

Egg pasta with meat sauce, oxtail, carrot, onion, celery, wine, pecorino, pepper, oil, salt, bay leaf, chili

Egg pasta with guanciale (pork), tomato, pepper, pecorino, chili pepper, wine

Handmade pasta with organic stone-ground flours. Guanciale (pork), eggs, pepper, pecorino, and 30-month aged Vacche Rosse cheese.

Egg pasta with pecorino cheese and pepper

Egg pasta with fresh cherry tomatoes, basil, oil

Handmade potato gnocchi with beef and pork meat sauce, tomato, celery, carrots, onion, oil, 30-month aged red cow cheese, wine, bay leaf, salt

Handmade potato gnocchi with meat sauce, beef, tomato, celery, carrots, oil, salt, onion, wine, pecorino

Handmade potato and flour gnocchi with buffalo mozzarella and cherry tomatoes, basil, 30-month aged red cow cheese, oven gratin

Handmade pasta cut with organic stone-ground flours. Guanciale (pork), tomato, pecorino, wine

Handmade pasta cut with organic stone-ground flours. Tomato, parsley, and chili, oil, garlic

Handmade ravioli with egg pasta, filled with sheep's ricotta, lemon zest, and basil. Served with a sauce of fresh cherry tomatoes and basil, olive oil

HANDMADE RAVIOLI WITH EGG PASTA FILLED WITH SHEEP'S RICOTTA AND BASIL. SERVED WITH BUTTER AND SAGE, OIL, SALT, LEMON ZEST

Egg tagliolino, guanciale (pork), pecorino, pepper

Artichokes, guanciale (pork), pecorino, wine, pepper, olive oil, salt

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