Handmade pasta with stone-ground flour. Guanciale (pork), pecorino cheese and pepper.

Egg pasta, flour, with fresh beef and pork meat sauce, tomato, celery, onion, carrot, bay leaf, oil, rosemary, 30-month aged red cow cheese, wine, salt.

Egg pasta with meat sauce, oxtail, carrot, onion, celery, wine, pecorino, pepper, oil, salt, bay leaf, chilli

Egg pasta with guanciale (pork), tomato, pepper, pecorino, chilli, wine

Handmade pasta with organic stone-ground flours. Guanciale (pork), eggs, pepper, pecorino and cheese from Vacche Rosse aged 30 months.

Egg pasta with pecorino cheese and pepper

Egg pasta with fresh cherry tomatoes, basil, oil

Handmade potato gnocchi with beef and pork meat sauce, tomato, celery, carrots, onion, oil, 30-month aged red cow cheese, wine, bay leaf, salt

Handmade potato gnocchi with meat sauce, beef, tomato, celery, carrots, oil, salt, onion, wine, pecorino

Handmade potato and flour gnocchi with buffalo mozzarella and cherry tomatoes, basil, 30-month aged red cow cheese, oven gratinated

Handmade pasta cut from organic stone-ground flour. Guanciale (pork), tomato, pecorino, wine

Handmade pasta cut from organic stone-ground flour. Tomato, parsley, and chilli, oil, garlic

Handmade ravioli with egg pasta, filled with sheep's ricotta, lemon zest and basil. Served with a sauce of fresh cherry tomatoes and basil, olive oil

HAND-MADE RAVIOLI WITH EGG PASTA FILLED WITH SHEEP'S RICOTTA AND BASIL. SERVED WITH BUTTER AND SAGE, OIL, SALT, LEMON ZEST

Egg tagliolini, guanciale (pork), pecorino, pepper

Artichokes, guanciale (pork), pecorino, wine, pepper, olive oil, salt

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