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Smoked Salmon Carpaccio

€ 22.00

with chives, cooked milk, and teriyaki sauce

Carpaccio of purple shrimp

€ 22.00

With fresh sea urchin, lime, extra virgin olive oil, and fennel

Ventresca di tonno rosso frollato 60 giorni

€ 20.00

with tomato gazpacho and toasted bread

Copy of Carpaccio of Red Prawns from Mazara del Vallo

€ 24.00

with passion fruit and Neapolitan tarallo

Gluten-Free ProductContains Blast Chilled FoodsLactose-Free Product

Carpaccio of shrimp

€ 20.00

With green apple, toasted almond, extra virgin olive oil, and basil

Immagine voce

Shrimp Carpaccio

€ 22.00

with wakame seaweed, edamame, extra virgin olive oil, Maldon salt, and mango sorbet

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