First Courses
Typical product
SPAGHETTONI
€ 15.00
With courgettes, Parmesan and basil
Most popular
PACCHERI
€ 23.00
with seafood ragù (octopus, red prawns, meagre, mussels)
Chef's Recommendation
RISOTTO
€ 20.00
celeriac, wild garlic, raw red prawns, provolone
Typical product
RAVIOLI
€ 13.00
Caprese-style (ravioli filled with mozzarella and cheeses with tomato sauce)
ZITI
€ 17.00
with Neapolitan ragù, burrata stracciatella, lemon
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