Desserts
Melannurca tiramisu
€ 7.00
Mascarpone cream
Savoiardi biscuits soaked in melannurca (local apple liqueur)
Caramelised apples
San Sebastian Cheesecake
€ 7.00
Forest fruit sauce
Chef's Recommendation
The renaissance of lemon
€ 7.00
Lemon curd, lemon jelly, cream with lemon zest and diamond biscuits
Classic tiramisu
€ 7.00
Creamy mascarpone
Sponge finger soaked in espresso coffee
dark chocolate
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