FROM THE KITCHEN
Oktoberfest Beer-Braised Pork Shank
€ 20.00
Chef's Recommendation
Pork shank slow-cooked at low temperature, marinated in Guinness, served with a choice of side: coleslaw, grilled zucchini, and dippers
Recommended pairing
Alba DOC Picit – Marchesi di Barolo (CN) € 28.00
TARTARE DEL PECCATORE
€ 14.00
Chef's Recommendation
Fassona tartare 170g with cbt egg
BOMBETTE DI MAIALE
€ 9.00
FoodPorn
Pork neck "rolls" stuffed with cooked ham and provola cheese, grilled
GOAT SKEWERS
€ 9.00
Goat skewers (about 10 pieces per serving)
Benedict Chicken
€ 16.00
Grilled chicken thighs served with a choice of side: Coleslaw, grilled zucchini, and dippers
Cuttlefish Salad
€ 14.00
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