A powerful and velvety Syrah born from volcanic soils. Intense notes of black pepper, wild blackberry, and dark spices. Full-bodied, with soft tannins and a persistent finish. Ideal with red meats, game, and flavorful cheeses.

A classic expression of Nebbiolo from Alto Piemonte. Garnet color, aromas of rose and spices. On the palate, it is structured, with elegant tannins and a persistent finish. Ideal with red meats and braised dishes.

A pure Sangiovese that is fresh and elegant. It expresses classic aromas of marasca, violet, and a fine mineral note. On the palate, it is balanced, with lively tannins and a pleasantly fruity finish. Ideal with pasta dishes with ragù, white meats, and medium-aged cheeses.

The nobility of Sangiovese in a classic expression. Complex aromas of ripe cherry, violet, tobacco, and balsamic notes. On the palate, it is powerful, structured, with silky tannins and an incredibly persistent finish. Ideal with game, important braised dishes, and aged cheeses.

The expression of the cru "Capriolo" in a vintage of great finesse. A tailored Sangiovese, with elegant aromas of underbrush, cherry, and balsamic notes. On the palate, it is tense, savory, with a silky tannin and extraordinary persistence. Ideal with game birds, fillet, and aged pecorino.

The velvety soul of Mendoza. A high-altitude Malbec, rich in aromas of ripe plum, blackberry, and notes of chocolate. On the palate, it is full-bodied, smooth, with sweet tannins and a enveloping finish. Ideal with grilled red meats, asado, and flavorful cheeses.

The elegance of the "Right Bank" of Bordeaux in a classic vintage. Blend based on Merlot, with evolved notes of plum, leather, tobacco, and cedar. Balanced palate, with silky tannins and a long, spicy finish. Ideal with beef fillet, duck, and aged cheeses.

The alpine elegance of Pinot Noir from its chosen cru, Mazzon. Refined notes of cherry, raspberry, and underbrush. Tense, savory palate with silky tannins and a mineral finish. Ideal with duck, noble white meats, and South Tyrolean speck.

A unique and intensely aromatic Piedmont red. Distinct aromas of dog rose, violet, and sweet spices (white pepper). On the palate, it is soft, balanced, and pleasantly fruity. Ideal with agnolotti del plin, spiced white meats, and fresh cheeses.

An organic Pecorino that is taut and mineral. Aromas of citrus, medicinal herbs (sage), and a distinctive spicy note of white pepper. On the palate, it is fresh, savory, and has great character. Ideal with seafood pasta, white meats, and semi-aged pecorino.