A powerful and velvety Syrah born from volcanic soils. Intense notes of black pepper, wild blackberry, and dark spices. Full-bodied, with soft tannins and a persistent finish. Ideal with red meats, game, and strong cheeses.

A classic expression of Nebbiolo from Alto Piemonte. Garnet colour, aromas of rose and spices. On the palate, it is structured, with elegant tannins and a persistent finish. Ideal with red meats and braised dishes.

A pure Sangiovese that is fresh and elegant. It expresses classic aromas of marasca, violet, and a fine mineral note. On the palate, it is balanced, with a lively tannin and a pleasantly fruity finish. Ideal with pasta dishes with ragù, white meats, and medium-aged cheeses.

The nobility of Sangiovese in a classic expression. Complex aromas of ripe cherry, violet, tobacco, and balsamic notes. On the palate, it is powerful, structured, with silky tannins and an incredibly persistent finish. Ideal with game, important braised dishes, and aged cheeses.

The expression of the cru "Capriolo" in a vintage of great finesse. A tailored Sangiovese, with elegant aromas of underbrush, cherry and balsamic notes. On the palate it is tense, savoury, with a silky tannin and extraordinary persistence. Ideal with game birds, fillet and aged pecorino.

The velvety soul of Mendoza. A high-altitude Malbec, rich in aromas of ripe plum, blackberry and notes of chocolate. On the palate, it is full-bodied, smooth, with sweet tannins and a enveloping finish. Ideal with grilled red meats, asado and savoury cheeses.

The elegance of the "Right Bank" of Bordeaux in a classic vintage. Blend based on Merlot, with evolved notes of plum, leather, tobacco and cedar. Balanced palate, with silky tannins and a long, spicy finish. Ideal with beef fillet, duck and aged cheeses.

The alpine elegance of Pinot Noir from its chosen cru, Mazzon. Refined notes of cherry, raspberry, and undergrowth. Tense, savoury palate, with a silky tannin and a mineral finish. Ideal with duck, noble white meats, and South Tyrolean speck.

A unique and intensely aromatic red from Piedmont. Distinctive aromas of dog rose, violet, and sweet spices (white pepper). On the palate, it is soft, balanced, and pleasantly fruity. Ideal with agnolotti del plin, spiced white meats, and fresh cheeses.

A tense and mineral organic Pecorino. Aromas of citrus, medicinal herbs (sage) and a distinctive spicy note of white pepper. On the palate, it is fresh, savoury and of great character. Ideal with fish starters, white meats and semi-matured pecorino.