FROM THE KITCHEN
Oktoberfest Beer-Braised Pork Knuckle
€ 20.00
Chef's Recommendation
Pork knuckle slow-cooked at a low temperature, marinated in Guinness, with a side of your choice from: coleslaw, grilled courgettes and dippers
Recommended pairing
Alba DOC Picit – Marchesi di Barolo (CN) € 28.00
TARTARE DEL PECCATORE
€ 14.00
Chef's Recommendation
Fassona tartare 170g with cbt egg
PORK BOMBETTE
€ 9.00
FoodPorn
Pork neck "rolls" filled with cooked ham and provola cheese, grilled
Goat Arrosticini
€ 9.00
Goat skewers (approximately 10 pieces per portion)
CHICKEN BENEDETTO
€ 16.00
Grilled chicken thighs served with a choice of side: Coleslaw, grilled courgettes, and dippers
Cuttlefish Salad
€ 14.00
Leave us a Review
Are you enjoying yourself?
