Salento Menu
The menu is for one indivisible person, includes a first course of choice, a second course of choice, a side dish, 1/2 liter of water and 1/4 of wine in a carafe.
€ 22.00
FIRST COURSES
- Ciceri e tria (pasta and chickpeas with fried pasta)
- Fava bean puree with fried "muersi" (fava bean puree with fried bread croutons and wild chicory)
- Orecchiette alla Leccese (homemade pasta with fresh tomato sauce, local ricotta cheese, and basil)
- Sagne 'ncannulate with strong ricotta (twisted fettuccine of homemade pasta with fresh tomato sauce, spicy cheese cream, and basil)
- Gnocchi allo scoglio
- Parmigiana alla Leccese (baked fried eggplant with tomato sauce, cooked ham, mozzarella, and hard-boiled egg)
SECOND COURSES
- Horse meat pieces in sauce (stewed horse meat in spiced tomato sauce)
- Local sausage grilled
- Grilled pork capocollo
- Meatballs in sauce
- Smoked scamorza grilled
- Fish fillet alla Salentina (baked with breadcrumbs, olives, cherry tomatoes, and spices)
- Grilled swordfish
SIDE DISH
- Salad
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