First Courses
Orecchiette with eggplant, smoked scamorza cheese, and “scattariciati” cherry tomatoes
€ 13.00
Orecchiette with pork
€ 14.00
tomato, Norcia sausage, bacon, porcini mushrooms, pecorino cheese, truffle oil
Gnocchi with mint and zucchini cream, almonds, and crispy prosciutto
€ 13.00
Scialatielli with cuttlefish ink, tuna bottarga, and pistachios
€ 16.00
Scialatielli with smoked herring, sun-dried tomatoes, and eggplant
€ 14.50
Typical product
Chickpeas and fried pasta (pasta and chickpeas with fried pasta)
€ 11.00
Typical product
Fava bean puree and fried “muersi” (fava bean puree with fried bread croutons and wild chicory)
€ 11.00
Typical product
Orecchiette alla leccese (fresh tomato sauce, local cacioricotta cheese, and basil)
€ 11.00
Typical product
Sagne’ncannulate with strong ricotta (with sauce and spicy cheese cream)
€ 11.00
Typical product
Leccese-style Eggplant Parmesan
€ 13.00
Gnocchi with Seafood
€ 14.00
Gnocchi with seafood
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