First Courses
Orecchiette with aubergines, smoked scamorza cheese and “scattariciati” cherry tomatoes
€ 13.00
Orecchiette porcelline
€ 14.00
tomato, Norcia sausage, pancetta, porcini mushrooms, pecorino cheese, truffle oil
Basil pasta with squid and prawns on a broad bean velouté
€ 14.50
Scialatielli with cuttlefish ink, tuna bottarga, and pistachios
€ 16.00
Typical product
Ciceri e tria (pasta and chickpeas with fried pasta)
€ 11.00
Typical product
Broad bean purée and fried “muersi” (broad bean purée with fried bread croutons and wild chicory)
€ 11.00
Typical product
Orecchiette alla leccese (fresh tomato sauce, local cacioricotta cheese and basil)
€ 11.00
Typical product
Sagne’ncannulate with strong ricotta (with sauce and spicy cheese cream)
€ 11.00
Gnocchi with Seafood Ragù
€ 16.00
Ricotta and Pesto Gnocchi
€ 12.00
Troccoli with Mussels
€ 14.00
Gnocchi with Seafood
€ 14.00
Gnocchi with seafood
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