Grilled lamb chops

Typical beef tripe with tomato, pecorino cheese, and mint

Veal escalope with ham and sage in butter and white wine

Braised veal tail with tomato sauce and celery

Braised chicken thighs with sweet red and yellow peppers and cherry tomato sauce

Braised veal shank with mushrooms and peas and a bit of tomato sauce

Desalted cod with cherry tomatoes, raisins, and pine nuts

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