ROMAN CUISINE FIRST COURSES
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Rigatoni alla Carbonara
€ 13.00
Rigatoni with guanciale, egg, pepper, and Pecorino Romano
Matriciana Rigatoni
€ 12.50
Rigatoni with guanciale, tomato, and Pecorino Romano cheese
Rigatoni alla Gricia
€ 12.50
Rigatoni with guanciale, pepper, and Pecorino Romano cheese
Tonnarelli cheese and pepper
€ 12.50
Fresh egg pasta spaghetti with pepper and Pecorino Romano cheese
Tonnarelli with guanciale and Roman artichoke and pecorino
€ 16.00
Fresh egg spaghetti pasta with artichokes, crispy guanciale, and Pecorino Romano cheese
Rigatoni with oxtail sauce
€ 15.00
Rigatoni with braised oxtail sauce with tomato, celery, and Parmesan
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