Grilled lamb chops

Typical beef tripe with tomato, pecorino, and mint

Escalope with ham and sage in butter and white wine

Braised veal tail with tomato and celery sauce

Stewed chicken thighs with sweet red and yellow peppers and cherry tomato sauce

Braised veal ossobuco with mushrooms and peas and a bit of tomato sauce

Desalted cod with cherry tomatoes, raisins, and pine nuts

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