Tuscan wine by the carafe, white or red.

Vino a calice a seconda della disponibilità (chiedere al personale)

Extra dry sparkling wine, Bortolomiol, Valdobbiadene

100% Malvasia Lunga, organic, Az. Pietro Beconcini, San Miniato (Pi), 12.5% vol.

Vinified in cement with indigenous yeasts, macerated on the skins for 12 hours. Aged in cement for 4 months and further refined for 4 months in the bottle. Very aromatic, with citrus and exotic aromas, great sapidity typical of clay soil, but balanced by an unusual softness.

A very pleasant wine in summer for its lightness and drinkability, but always perfect as an aperitif and to accompany lighter Mediterranean cuisine made of fish and vegetables.

Fresh and savory, with floral and fruity notes, it has good persistence and a pleasant acidity that makes it balanced. Perfect for appetizers, cheese, white meats, and fish.

Merlot 50%, sangiovese 50%, Fattoria La Torre, San Gimignano, 2022 12,5% vol.

Fine, elegante con sentori che ricordano la frutta rossa con ampio bouquet di mirtilli, lamponi, ciliegia. La buona acidità lo rende fresco e piacevolmente minerale sul finale .

Rosso IGT, Az agr.Poggio Primo, Cerreto Guidi 2024, 12.5% vol.
Red wine to be served cold as the name of the wine itself suggests, an old-style Chianti brought to the present day with new technologies.
80% Sangiovese 20% white grape (Trebbiano and Malvasia)
The aromas are of cherry and red fruits, the drink is straight and clean, the tannins are almost absent.
Excellent for summer pairings with tartare, pizza, and even hamburgers.

Lambrusco dell'Emilia IGP, 60% Lambrusco Salamino, 40% Lambrusco Grasparossa, Organic, Lusvardi, San Martino in Rio (RE), 10.5% vol. Selected grapes harvested by hand, from a family-run farm. A sparkling red with fruity notes of cherry and violet. A good balance between acidity and tannins, full-bodied and fresh. Light, traditionally pairs well with cured meats, but we love to offer it with Pizza!

100% Petit Merlot
Vinification takes place in Impruneta terracotta jars. Here, the must remains in contact with its skins and seeds for a long time. No fining, filtration, or stabilization.
The old vineyard is cultivated following the principles of BIODYNAMIC agriculture.
Intense, bright red color. On the palate, it is full-bodied, elegant, fresh, and moderately structured. Velvety tannins.
On the nose, notes of currant, tobacco, pink pepper, and dark chocolate.

100% Sangiovese Poggio al Pino, Cerreto Guidi
Obtained from an old vineyard, cultivated according to BIODYNAMIC agriculture principles.
Vinified in Impruneta terracotta jars.
Ruby red, tending toward garnet with aging.
On the nose, you’ll notice flint, aromatic herbs, violet, and black cherry.
On the palate, it is structured, elegant, with a mineral finish.
Biodynamic

Otto vitigni autoctoni: malvasia nera, canaiolo, colorino, trebbiano nero, ciliegiolo, gran noir, tempranillo, buonamico, Az. Pietro Beconcini, biologico, San Miniato (Pi), 2020, 12.5% vol.

Coltivato su un'antica collina terrazzata, su terreno argilloso e calcareo, vinificato in cemento con lieviti indigeni e macerazione da una a quattro settimane seguendo l'entrata sequenziale dei vari vitigni. Ricco di sentori botanici e balsamici, piacevole e di bassa gradazione, tannini morbidi.

Due su Due, IGT Toscana, 80% sangiovese, 20% cabernet sauvignon, Colle Adimari agricultural company, Cerreto Guidi (Fi), 2023, 12.5% vol. Red wine Sangiovese 80% Cabernet Sauvignon 20%. Pale ruby red in color as used in the past, Due su Due matures in steel and has light notes of morello cherry, cherry and berries on the nose. Focused on elegance and drinkability, it is balanced in the mouth and expresses the fresh and pleasant acidity typical of the vine. The aromatic spectrum evolves over time with a velvety and persistent finish. It goes well with platters of cold cuts and cheeses, vegetables, and with a good pizza.

Chianti DOCG, “Governo all’Uso Toscano” method, 90% Sangiovese, 10% Merlot, Colle Adimari (Cerreto Guidi - Florence), 2024, 13.5% vol.
The hand-harvested Sangiovese grapes are vinified according to the traditional “governo all’uso toscano” method, with the addition of dried grapes at the end of fermentation. Fermentation takes place in wooden barrels, followed by aging in the same barrels with the addition of Merlot grapes.
On the nose: Fruity with notes of ripe fruit.
On the palate: Rounded, fresh, and harmonious taste with a pleasantly wine-like aftertaste reminiscent of the harvest season.

BALLA LA VECCHIA, Cabernet Sauvignon and Merlot, DOC Maremma Toscana, Fattoria San Felo, Magliano (Gr), 2023, 13% vol.

The wine presents a ruby red color, an intense and elegant aroma with hints of red berries, and a soft, round, and enveloping taste.
"Look how the Old Lady Dances!": it is a Maremma saying that refers to the shimmering of the air on hot summer days.

IGT, syrah 80%, sangiovese 20%, Az.agricola Colle Adimari, Cerreto Guidi (Fi), 2022, 13% vol. Vinification in steel at a controlled temperature and short maceration on the skins. Aging for 3 months in oak barrels. It is a young, cheerful, companionable wine. The elegance, fruit and spices typical of Syrah meet the freshness and acidity of Sangiovese in a mix of territory and international contamination.

vino spumante DOLCE, Rive della Chiesa (TV), 6,5%vol.

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