Tuscan wine by the carafe, white or red.

Vino a calice a seconda della disponibilità (chiedere al personale)

Extra dry sparkling wine, Bortolomiol, Valdobbiadene

Cantina Chitarra, Marsala, 2023 13.5% vol.
Straw yellow, on the nose a rich bouquet of floral and fruity aromas, on the palate enveloping and fresh.

Tuscan native grape variety. On the nose, it is characterized by intense musky notes that blend perfectly. Its acidity makes the sip extremely pleasant. On the palate, Orpicchio presents itself as an elegant, savory, persistent, mineral, and slightly herbaceous wine.

100% Malvasia Lunga, organic, Az. Pietro Beconcini, San Miniato (Pi), 12.5% vol.

Vinified in cement with indigenous yeasts, macerated on the skins for 12 hours. Aged in cement for 4 months and further refined for 4 months in the bottle. Very aromatic, with citrus and exotic aromas, great sapidity typical of clay soil, but balanced by an unusual softness.

A very pleasant wine in summer for its lightness and drinkability, but always perfect as an aperitif and to accompany lighter Mediterranean cuisine made of fish and vegetables.

PINOT GRIGIO DOC delle Venezie, PINOT GRIGIO DOC delle Venezie, Az. Zanatta, Chiarano (TV), 2022, 12% vol. Vintage wine, with always elegant notes, thanks to a good structure and softness, a rich bouquet of white flowers and yellow freutta such as golden apple and pineapple. Pleasantly dry, rightly savory.

Fresh and savory, with floral and fruity notes, it has good persistence and a pleasant acidity that makes it balanced. Perfect for appetizers, cheese, white meats, and fish.

Rosso IGT, Az agr.Poggio Primo, Cerreto Guidi 2024, 12.5% vol.
Red wine to be served cold as the name of the wine itself suggests, an old-style Chianti brought to the present day with new technologies.
80% Sangiovese 20% white grape (Trebbiano and Malvasia)
The aromas are of cherry and red fruits, the drink is straight and clean, the tannins are almost absent.
Excellent for summer pairings with tartare, pizza, and even hamburgers.

Otto vitigni autoctoni: malvasia nera, canaiolo, colorino, trebbiano nero, ciliegiolo, gran noir, tempranillo, buonamico, Az. Pietro Beconcini, biologico, San Miniato (Pi), 2020, 12.5% vol.

Coltivato su un'antica collina terrazzata, su terreno argilloso e calcareo, vinificato in cemento con lieviti indigeni e macerazione da una a quattro settimane seguendo l'entrata sequenziale dei vari vitigni. Ricco di sentori botanici e balsamici, piacevole e di bassa gradazione, tannini morbidi.

BALLA LA VECCHIA, Cabernet Sauvignon and Merlot, DOC Maremma Toscana, Fattoria San Felo, Magliano (Gr), 2023, 13% vol.

The wine presents a ruby red color, an intense and elegant aroma with hints of red berries, and a soft, round, and enveloping taste.
"Look how the Old Lady Dances!": it is a Maremma saying that refers to the shimmering of the air on hot summer days.

sangiovese, cabernet sauvignon and merlot, Fattoria di San Felo, Magliano (Gr), 2022, 13.5% vol. The wine has a beautiful ruby red color, a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins.

Merlot 50%, sangiovese 50%, Fattoria La Torre, San Gimignano, 2022 12,5% vol.

Fine, elegante con sentori che ricordano la frutta rossa con ampio bouquet di mirtilli, lamponi, ciliegia. La buona acidità lo rende fresco e piacevolmente minerale sul finale .

Lambrusco dell'Emilia IGP, 60% Lambrusco Salamino, 40% Lambrusco Grasparossa, Organic, Lusvardi, San Martino in Rio (RE), 10.5% vol. Selected grapes harvested by hand, from a family-run farm. A sparkling red with fruity notes of cherry and violet. A good balance between acidity and tannins, full-bodied and fresh. Light, traditionally pairs well with cured meats, but we love to offer it with Pizza!

vino spumante DOLCE, Rive della Chiesa (TV), 6,5%vol.

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